” ​​How to make Paneer Methi Malai Matar | Healthy Indian Food Recipe : Just Like Sanjeev Kapoor’s khazana recipes, #fame food also provides a bucket full of Indian recipes that are healthy and easy to cook. With the best chefs on board, learn how to cook and make some mouth watering dishes.
Prepare the delicious Gujarati Dish, ‘Paneer Methi Malai Matar’, for your next family get-together with Meneka Arora.

Methi Matar Malai is a popular Gujarati Menu loved for its amazing blend of fenugreek leaves and green peas prepared in cream and milk. This creamy textured dish of Indian fenugreek leaves, paneer and cream curry tastes heavenly when served with Indian breads and Meneka will tell you how.

Check out the ingredients you require to prepare your Paneer Methi Malai Matar –

To Fry Paneer-

2 tsp Oil
500 gms Cubed Paneer
Salt to Taste
1 tsp Cumin Powder
To Fry Fenugreek Leaves-
1 tsp Oil
1/2 tsp Cumin Seeds
1 Cup Fenugreek Leaves
For Curry-
1/2 tsp Oil
Paste of 1 Onion
1 tsp Ginger Paste
1/2 Cup Cashew
3 tsp Soaked Poppy Seeds
Salt to Taste
1 tsp Garam Masala
2 tbsp Fresh Cream
1 tbsp Milk
1/2 cup Green Peas
1/2 tsp Sugar
For Garnish:
Coriander Leaves

Watch the video and follow the simple steps of Meneka to enjoy the creamy Paneer Methi Matar Malai.

If you liked the video, give it a thumbs up and share your comments in the comment section below.

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