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Visit TheEasyIndian.com for a recipe and leave me your comments! Easy Indian recipe for red lentil “soup” or lal masoor dal. It’s not really a soup, but you could it like it was!
Visit TheEasyIndian.com for a recipe and leave me your comments! Easy Indian recipe for red lentil "soup" or lal masoor dal. It's not really a soup, but you could it like it was!
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Visit TheEasyIndian.com for a recipe and leave me your comments! Easy Indian recipe for red lentil “soup” or lal masoor dal. It’s not really a soup, but you could it like it was!
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Very funny… I just cooked it now.
awesome recepieee…
👌👌👌
I use this recipe all the time….10/10. Simple , delicious and nutritious.
your Accent is just wow…
Really helpful , thanks a lot. Other channels make it so much confusing with too much out of the planet ingredients .
what is the total cook time of the daal and what temperature are you cooking at? Thanks.
the foam of the daal formed during the boil process should be skimmed off. Its the impurities rising to the top.
What is the diference between red and yellow dal?
What is the song at the beginning?
Very Easy, Great and Delicious
Many Thanks.
Can I use garlic instead of ginger?
like your presentation n ur voice 🙂
Awesome recipe, turned out so well without tomatoes, loved it … 🙂
1 C red lentils, 4 C water, 1/2 medium white onion,1 tsp ginger paste, 1 green chili , 1 Tbsp oil, 1/4 tsp of each: turmeric powder, red chili powder, coriander powder, cumin seeds. 1/2 tsp salt, 1/2 lemon juice
Tadka is tempering.
Professional Video! God sent for those with no pressure cooker! Thank you so much.
I made it my American gora husband loves it..though I think I overdid the water
Tadkaa = Tempering
were is the tamatoes no dall is made with out em?
Nice video … I will try it have tried mixing yellow lentils with the red daal my mom used to make it like that… Also in tadka or tempering try adding zeera , that adds a great flavor also.
Quick easy n simple. Thnx.