Learn how to make Indian food- Aloo Methi (Methi aaloo) that is nothing but Potatoes cooked with Fenugreek leaves along with some Indian spices. This healthy and easy dish goes great with Parantha, chapati or as a side dish with rice, poori,dosa etc.
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Learn how to make Indian food- Aloo Methi (Methi aaloo) that is nothing but Potatoes cooked with Fenugreek leaves along with some Indian spices. This healthy and easy dish goes great with Parantha, chapati or as a side dish with rice, poori,dosa etc.
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Ofcourse ofcourse 🙂
East Indian …. looks like, we can get more dishes from Bengal, can u pls upload more videos of home cooked food… willlook forward to it. Thanks
Seeds won't give the same flavor as the leaves but you can certainly cook potatoes with the seeds. Use only about 1/2 tsp
great recipe, been watching your channel for a while now and really enjoying cooking your yummy food 🙂 i only have fenugreek seeds.. could i use that instead? if so how much?
🙂 all of us like to indulge in once in a while and go out and eat curries but to tell the truth store bought curries suck so much coz they have god knows how many artificial ingredients and preservatives..Making curries is so easy and so worth making them fresh to get maximum benefit of spices!
Thanks alot for sharing this recipe with people who only ever buy Curries never cook them.
Great. Let Me know how it turns out for you!
for 2 cups of semolina, use 3/4 cup sugar dissolved in some water so that it doesnt form lumps but sugar can always adjusted per your taste..more or less and cook it in ghee or unsalted butter (not oil) for best taste 🙂 Sooji Halwa, Semolina pudding video is uploaded to help you 🙂 Cheers!
Thanks a lot!
No, you wrote it correct..Prashad is actually an offering to God..It could be anything sweet..I think you might be referring to Sooji Ka Halwa (Indian pudding with Semolina). I have a video of it on my channel. Have a look and try it. You'll like it!
that looks like more than 2 tablespoons of oil
🙂 Thank you!
awesome..nutritious dish.
Depends on what kind of oil you are using. Olive Oil for instance heats up really quickly. Canola Oil which i normally use takes a little longer. Keep it on Medium heat, as soon as its hot (1-2 min) , lower the heat and add your onions, jeera etc, then you can turn the heat back to med..You'll learn as you cook 🙂 Happy cooking!
I've just started cooking recently. I was wondering, at what temperature should I keep the burner when I am heating up the oil, and then afterwards when I am adding the jeera and onions?