Chicken Tikka Masala Recipe by Vishwash | Amazing Chicken Masala Gravy Recipe | Chicken Tikka

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Learn, how to make Indian Chicken Tikka Masala, chicken tikka masala recipe, punjabi chicken tikka recipe, punjabi chicken tikka masala recipe, how to make chicken tikka at home, chicken tikka recipe, chicken tikka gravy recipe in hindi, how to make chicken tikka masala in hindi. how to make chicken tikka masala at home.
Chicken Tikka Masala is one of the very popular chicken recipe of India after Butter Chicken.

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Comments

KBundy007 says:

I wrote down the ingredients as best as I could:
FOR CHICKEN:
2 chicken breasts cut into strips
1/2 cup of yogurt
1/2 lemon juice
2 spoonful of ginger / garlic paste
1 spoonful Graham Masala
1 spoon chili powder / kashmiri chili powder
1/2 tee Turmeric
12 tee coriander
1/2 tee black pepper
1/2 tee salt
lime leaves
MARINATE OVER NIGHT

TIKKI SAUCE:
2 TB peanut oil
1 spoon ginger / garlic paste
1/2 spoon graham masala
1 tee red chili powder
1/2 tee turmeric
1/2 tee coriander
1/2 tee cumin
lime leaves
3 tomatoes (or cherry tomatoes / puree)
3 small red onions
cinnamon
1 tea clove powder
3 pods of green cardamon
1 pod of black cardamon
salt / pepper
1/2 cup of cream / coconut cream
1 TB butter

Chris Saville says:

marinate for 3 years… Damn that is a long time hahah

Vijay Vasani says:

Lol 5:30 it funny. Delicious recipe

Diego H says:

Thanks but that's way too many ingredients for me. Looks good though.

Adam Atlas says:

A non-vegetarian Indian?!? Hmm…

Manan Chaudhary says:

Piyu-ree. Alright.
My onions are cooked now, wait what?!

Manan Chaudhary says:

My oil is super hot, you can check it. This motherfucker right here, that's coming from an Indian, Okay!

Krystoph Barker says:

Looks nice. A couple of things I'd do different, I'd put the chicken on kebab skewers and cook under the grill (broil) or even better on a BBQ. Blend the tomatoes and onions before you cook them and leave them in it.

Christopher Robert says:

We appreciate your video and that you did it in English. I would highly suggest and ask that you slow down your speech when saying the ingredients and maybe posting them on the video in text so that we can read them as well. Thank you! 🙂

Chris Muse says:

HEADS UP: marinate chicken for 3 years and don’t forget to add five gloves in the gravy.

Ernesto Dobrowolski D.M. says:

So many minutes here and there 😂👌 surely a patience challange…like on every good meal

Mark Thomas says:

5 advertisements in a 13 minute video? Are you high? Not watching this.

malibuluv209 says:

i have a question, in my local town there is a Indian restaurant that offers spice levels… i always order level 7 tikka masala… level 1 being not really spicy to level 10 being super spicy… how would i go about making this dish really spicy? do i add more cloves, or chili powder or both? thanks!!

Anil Duwal says:

🤣🤣 Five cloves of uhh… Five cloves of uhh… 🤣 🤣

shravo singh says:

Howz the chicken its gonna be 3 years

Trollkiller 69 says:

@00:23 He's trying to avoid saying he "likes it long" lol.

Ana Cotto says:

Can you write the ingredients please!!! Thank you

Nasima B says:

A tip I would suggest is not to over crowd your chicken when you’re frying it so the chicken can get a brown crisp skin. If you put too many in the pan the water starts steaming the chicken

Naomi Paul says:

I made it yesterday… And it turned out really well…. I agree that in a few parts of the video, understanding his words is not easy, but if you've ever stepped into the kitchen and know cooking, you should be able to follow…
The instructions he's shared is super easy to follow…. Just cut and keep all the ingredients aside, that need to be chopped..
Thank you for this video….

Big James Band says:

Thank you! Nice video man

Arun perumal says:

Change the name as chicken mokka masala

Grant Hunt says:

You should condense these videos into a succinct 5-minute tutorial. Would be much easier!

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