Egg Biryani Recipe | How to make Egg Dum Biryani at Home | Indian Food Recipes / Indian Recipes

Share it with your friends Like

Thanks! Share it with your friends!

Close

Egg Biryani Recipe / anda biryani recipe is a quick and easy Indian food recipe. It’s an esay egg recipes to make at home.Website: http://foodsandflavorsbyshilpi.com/egg-biryani-recipe-how-to-make-egg-biryani/
Like us on facebook: https://www.facebook.com/FoodsAndFlavors/

  • Views:597 views
  • Tags: -

Comments

shaleena pathan says:

I tried this biryani couple of times.. every time it tastes so good. My husband liked this biryani so much. Thanq mam

brkchowdary vnspriya says:

Super………
Tomorrow I'll try this definitely ……

siri siri says:

wow ta maam

dingo mingo says:

that's almost perfect, i'll try it i hope it comes out well…

Rajat Saud says:

Thanks mam😘

Brunda Gowda281 says:

It's super, I really liked it, even I too tried ths..

Manav Prajapati says:

Ekdumm faltu taste aata hai……… lack of taste. Fully tastelesssssss.

Padma M says:

Nice recipe so easy to cook

Zalima Khan says:

Madame urdu me recip batai plZ

Shemeena Noushad says:

good cooking mam. and nice recipe. best of luck

Suraksha Shetty says:

mam is it necessary to add mint leaves.. is thr any alternative fr it…??

Saritha Kikkisetty says:

Ya my wife trying I have few more minutes to eat

Samata Nalavade says:

Tried twice. Perfect and loved by family both times 😘

NR Arman says:

U cook eggs but not chicken mutton or fishes why ??
which type of non vegetarian u r ,????

gamers media says:

hi shilpi how you learnt all this

cherry nand says:

Please upload some diet recipes also

shabbu sultana says:

hai its very nice

Shashank Bobby says:

I got it worst. but u got very good.

Mithlesh Dubey says:

fish head carry

Shuja Bashir Malik says:

Thank you very much for the recipe 😊
I am living out of India and this recipe is a perfect treat for my taste buds. Very well explained and extremely simple. I would like to add that we should avoid adding salt before adding curd and we can take the pan off the flame for 2 minutes to make sure curd doesnt curdles. Rest every thing is fine. cheers

deebadubbie says:

What a great recipe! Very complex but beautifully explained! Thanks for sharing!

Khamar Fathima says:

hi…. can i prepare rice separetly and mix it… will it taste same ?????

Swati Negi says:

Hi ma'am!
Sometimes we put ginger-garlic in the very beginning n sometimes after onions. Why so?

Comments are disabled for this post.