Methi Malai Mutter | Restaurant Style Indian Recipes| Authentic Indian Food Recipe | Kanak’s Kitchen

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Watch how to make Methi Malai Mutter recipe.
Methi Malai Mutter is a very popular north indian cuisine. Made in the form of a gravy, the recipe highly comprises of onion, fenugreek leaves and peas.

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INGREDIENTS:

FOR PASTE:
1 tbsp oil
small piece cinnamon
3-4 cloves
2 green cardamom
5-6 black pepper corns
2-3 green chillies
small piece ginger
6-8 garlic pods
10-12 cashews (soaked for 1-2 hours)
2 tsp poppy seeds/khuskhus (soaked for 1-2 hours)
2-3 onions roughly chopped

OTHER INGREDIENTS:
1 cup/1 bundle Methi leaves (blanched & chopped)
1 cup boiled green peas
1 tbsp oil
1/2 tsp cumin seeds
3-4 tsbp fresh cream
salt to taste
water/milk as desired
1 tsp sugar
1/2 tsp garam masala

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Comments

ABHISHEK Aggarwal says:

FAB👌👌👌

Sakshi Sachdev says:

dear kanak i want a recipe of eggless no bake chocolate cake plzzz…

Samina Saleh says:

Plz share Veg chap

Amutha Pandy says:

Pls upload more north indian sweets receipe especially pumkpin sweet ..I dnt know name it may called as petha..or something😍 I'm eagerly waiting for more swts receipes mainly north indian style …upload it for me as soon as possible..and I want to tell one thing ur a great and marvellous cook…☺

Kris Negi says:

pls pls pls cn we have the recipe for golgappa batter nxt time

Raju pan says:

address which area you live

Rishi Roy says:

can you can make lava cake in the pressure cooker

Mounika Reddy says:

is there any sustitute for cream

Bushi Diamond Diys , makeup , Comedy says:

🙂 WOW EASY and looks yummy

Sonali Lobo says:

Nice n easy😊😊

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