Sprouted Mung Curry – Indian Food Recipe

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For a detailed recipe:
http://showmethecurry.com/2008/07/03/sprouted-mung-curry-indian-recipe/

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Comments

luhith elyon says:

Not a good recipe. . Your ruing the freshness and the goodness of sprouts by pressure cooking. .
It ends up like something that is lifeless and unhealthy something to dip and wet your roti with .

Pawan Kaur Batth says:

i tried this..bakwas bni

Chris NullNull says:

As long as you cook it, I'm eating it.

suren mewar says:

Not too appetizing and boiled to oblivion,takes away the purpose of the "crunch"in sprouts.👎

Jeanette Jackson says:

I fry the seed because it taste like butter

Hadarah Chokmah Eloheim says:

why do you fry the seeds?

Abbas Abbas says:

i like you show, its perfect.its just missing the main ingredient : a HD wide screen camera

Dips Ramachandran says:

i made this today !! and it was awesome…sooo yummy !!!!

RJ says:

Wait.. did u guys forgot to add salt?

Prerna lele says:

I just tried this recipe … it turned out amazing. Thanks a ton !

RM Sweet says:

Hi hetal
Is this ur natural accent???

karthik wthGuitar says:

can i add some chopped cabbage.

1veggiemonster says:

put mashed potato on it and bake it….does it become mung bean curry pie?

murranz says:

Mung beans are the only pulse that need to be sprouted in the dark to stop them becoming bitter.

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