Indulge in the creamy goodness of this No Thengai Thengai Chutney! ✨#shorts
22 Replies to “Indulge in the creamy goodness of this No Thengai Thengai Chutney! ✨#shorts”
No Thengai Thengai Chutney: For Sauteing: Coconut Oil/ Gingelly Oil – 2 tbsp Onion (sliced) – 2 nos Garlic (peeled) – 3 nos Green Chilli (slit) – 2 nos Salt – ½ tsp Asafoetida – A Pinch
For Grinding: Fried Bengal Gram – ⅓ Cup Water – ½ Cup
For Tempering: Oil – 1 tbsp Mustard Seeds – ½ tsp Split Urad Dal – 1 tsp Curry Leaves – 2 sprigs Dry Red Chilli (torn) – 2 nos Onion (finely chopped) – ½ no. Water – 1 ½ Cup / As needed
Instructions: 1. In the oil, saute the onion, garlic and green chillies until soft. 2. Add the salt and asafoetida. 3. Add the mixture into a mixer grinder with water and the bengal gram and make a thick but smooth paste. 4. In a pot, heat oil and prepare the tempering by spluttering mustard seeds then adding the urad dal. Fry until golden and then add the red chillies and curry leaves. Add the chopped onions and saute for 2 mins until tranlucent. 5. Add the thick chutney paste and mix well. 6. Thin down the chutney with water and switch off the flame. 7. Serve hot with podi dosa.
Cooking Tips: 1. You can make the chutney as watery or thick as needed. Adjust the salt levels accordingly. 2. To level-up store bought dosa batter – add some sugar, salt and a pinch of baking powder.
Damn that other guy with the Tattoos is a gangster or what ?????
We call it vengayae chutney nd if you r trying to say it is much time saving than coconut chutney u r defn wrong, first of all for the onion chuntey you made nd called it coconut chutney you cannot cut the onion the day before nd use it for consecutive 3 days … The onion you cut, but coconut if you take two nd grind it, you can keep it in refrigerator session for 3 days atleast nd make it simple .. when you get time in the evening you can thuruvify it nd keep it refrigerator nd use it in the morning, just add cocnut, potukadalai nd green chill nd salt no need to keep sautying anything ……
I love her piercings, she's so pretty ????
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Naming it Porikadalai chutney or vengaya chutney or just white chutney is relatable
No Thengai Thengai Chutney:
For Sauteing:
Coconut Oil/ Gingelly Oil – 2 tbsp
Onion (sliced) – 2 nos
Garlic (peeled) – 3 nos
Green Chilli (slit) – 2 nos
Salt – ½ tsp
Asafoetida – A Pinch
For Grinding:
Fried Bengal Gram – ⅓ Cup
Water – ½ Cup
For Tempering:
Oil – 1 tbsp
Mustard Seeds – ½ tsp
Split Urad Dal – 1 tsp
Curry Leaves – 2 sprigs
Dry Red Chilli (torn) – 2 nos
Onion (finely chopped) – ½ no.
Water – 1 ½ Cup / As needed
Instructions:
1. In the oil, saute the onion, garlic and green chillies until soft.
2. Add the salt and asafoetida.
3. Add the mixture into a mixer grinder with water and the bengal gram and make a thick but smooth paste.
4. In a pot, heat oil and prepare the tempering by spluttering mustard seeds then adding the urad dal. Fry until golden and then add the red chillies and curry leaves. Add the chopped onions and saute for 2 mins until tranlucent.
5. Add the thick chutney paste and mix well.
6. Thin down the chutney with water and switch off the flame.
7. Serve hot with podi dosa.
Cooking Tips:
1. You can make the chutney as watery or thick as needed. Adjust the salt levels accordingly.
2. To level-up store bought dosa batter – add some sugar, salt and a pinch of baking powder.
Damn that other guy with the Tattoos is a gangster or what ?????
We call it vengayae chutney nd if you r trying to say it is much time saving than coconut chutney u r defn wrong, first of all for the onion chuntey you made nd called it coconut chutney you cannot cut the onion the day before nd use it for consecutive 3 days … The onion you cut, but coconut if you take two nd grind it, you can keep it in refrigerator session for 3 days atleast nd make it simple .. when you get time in the evening you can thuruvify it nd keep it refrigerator nd use it in the morning, just add cocnut, potukadalai nd green chill nd salt no need to keep sautying anything ……
I love her piercings, she's so pretty ????
????????????????????????
Naming it Porikadalai chutney or vengaya chutney or just white chutney is relatable
Ituku name nanga vengay chatni nu solluvom
This is onion chutney
Athu ellam sari..facela enama mullu mullaaa etho ituku????????????????????????
We say this chutney as thanni chutney madhura karainga spl
Don't use water try milk once
What is spread on Dosa??? Red color powder???
Lets make chicken biryani without chicken ????
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That's why we have a mixer in a home to grind Small cut coconut pieces????
நல்லாயிருந்துச்சி!
ஏக்கோ face எல்லாம் ஊசி ஆ இருக்கு ????
If I grate coconut this slow my mom will give a nice fatka on my head????????????.
We make this onion chutney when we run out of coconuts. It's yumm!
Saapida mudiyadhu
Ana ethu fast nallave Ella
मैने अपने पप्पू में भी छेद करवा के एक बाली पहनाई है????
The reaction he gave after the mixie churn sound ????????????