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INDULGENT Upside Down Millionaires Shortbread Brownie ???? | Cupcake Jemma

Jemma’s back with one of her all time FAVOURITE bakes – but with a twist! Welcome the Upside Down Millionaires Shortbread BROWNIE. Fudgey dark chocolate brownie with a layer of DELICIOUS salted caramel toffee, finished with a layer of dark chocolate ganache with a milk chocolate drizzle AND a shortbread round on top! Tag us in your snaps over on instagram and use the hashtag #cupackejemma so we can see them!

This recipe is for an 8″ square tin.

BROWNIE
165g Dark 70% Chocolate
165g Butter
135g Plain Flour
45g Cocoa Powder
½ tsp Baking Powder
½ tsp Salt
3 Eggs
330g Caster Sugar
1 tsp Vanilla Extract

TOFFEE
150g Dark Muscovado Sugar
150g Butter
400g Double Cream
1 tsp Vanilla Extract
¼ tsp Salt

SHORTBREAD
75g Soft Butter
30g Caster Sugar
½ tsp Vanilla Extract
115g Plain Flour
½ tsp Salt

TOPPING
140g Dark Choc 50%
60g Butter
20g Golden Syrup
Pinch of Salt
20g Milk Chocolate

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16 Replies to “INDULGENT Upside Down Millionaires Shortbread Brownie ???? | Cupcake Jemma”

  1. I made a cake but I thought it was baked but it sinked in the middle I put it back in the oven and than came out okay

  4. This looks so good and the layers looks so neat. It looks delicious aswell ????

  7. Your brownie recipe is always my go-to, it’s so rich & of course, super fudgy when you leave it in the fridge a few hours (or over night)

  8. That looks super duper delicious!! Will try this recipe soon ❤❤❤

  9. Yum, I'm going to try this! I'm really into your pie crumbs so may put that on the top instead.

  12. Can we just add some molasses to dark brown sugar and the butter? If so, how much?Just last week I checked 4 stores for that type of sugar. One of them being a store known to carry a lot of baking supplies yet still had no luck ☹ The millionaire shortbread recipe I make uses caramel. A tip given to to stop the chocolate from chipping while slicing is to warm your blade up. Just use hot water and wipe between ea cut. Yeah, it's a pain but it works. Love that recipe because the caramel doesn't ooze out when sliced but I'd really love to try a millionaire shortbread recipe that's using toffee vs caramel. Just need some advice on that question I asked earlier. Thanks Gemma… ????

  15. Looks gorgeous. What clips do you recommend for keeping the baking parchment in place while you bake?

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