Thanks to Fetch Rewards for sponsoring today’s video! Download the Fetch Rewards app now → https://fetch.thld.co/ragusea_0522 and use the code RAGUSEA to get 3000 points on your first receipt!
Thanks to Dr. Megan Biango-Daniels! https://www.linkedin.com/in/mnd24
2019 literature review on the migration of mycotoxins within moldy food: https://www.sciencedirect.com/science/article/pii/S2214799319300608
2020 literature review on workplace mycotoxin exposure, particularly mill workers: https://www.tandfonline.com/doi/10.1080/15569543.2020.1795685
WHO fact sheet on mycotoxins: https://www.who.int/news-room/fact-sheets/detail/mycotoxins
2015 WHO book on mycotoxin exposure in the food supplies of poor countries: https://pubmed.ncbi.nlm.nih.gov/27030861/
The many times I've sliced the mold off some cheese and ate the rest never bothered me. Now the whole bread thing. I… I need a microscope in the kitchen. Bloody hell.
Just how old is that bread? I’ve seen that same loaf in like 3 other videos before this one.
12:31 kitty walking in the background.
This was informative. I’ve never looked up mold related stuff but when this popped up in my recommended and it was you I knew to click. Great Vid!!!!
“Delicious Mold”
First Law of The Jungle:
Eat or it will be eaten.
Yea they do have nervous systems actually
so the lady, is she in a hallway? a closet? lol
Is anyone else utterly terrified of mold? To the point of jerking away uncontrollably when it catches you by surprise? Even in a video?
I watched all this. Except when my hand flew in front of the screen when mold was on it. I'll probably have moldy nightmares tonight.
This guy’s arms getting more swoll every time someone clicks his vids?
Wait, the sponsored app scans your email? 🤨