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IS NIGERIAN JOLLOF RICE BETTER THAN GHANIAN JOLLOF RICE?

Watch Jane cooking Nigerian Jollof rice with plantain in this video. Also Jack will be tasting some Nigerian dried fruit.

#jollofrice #nigeriancooking #nigeriancuisine

INGREDIENTS
• rice
• Olive oil
• tomatos
• bell pepper
• scotch bonnet
• 1 onion
• tin tomatos
• garlic powder
• salt
• curry powder
• thyme
• dried pepper
• 4 season spices
• chicken
• maggie or chicken bouillon

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27 Replies to “IS NIGERIAN JOLLOF RICE BETTER THAN GHANIAN JOLLOF RICE?”

  3. I'm from Tanzanian,we call that pilau the way you cook are the same we,but we may mix potato and peas if you like.that food are common in holiday.

  5. Namaste, Me and my wife love cooking jollof rice a lot 🙂 Our Nigerian friends introduced us to this wonderful recipe. Hope everyone reading this has a lovely day 🙂 This is wonderful 😀

  6. It's a matter of your taste. The ingredients for the most part are quite similar. But one thing I notice is that Nigerians use parboiled rice for Jollof. Or they will parboiled the rice and then add the stew to cook and then will smoke it to give it that smokey flavor. So the ingredients are basically the same the prep and the preferred choice of grain is different. Ghanaians don't use Parboiled Rice.

  12. 🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭💛💛🇬🇭😁🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭😍

  17. Jane I had to come back to watch this video… Again! I want that POT!!! ❤😍💖 Any chance of sending me one in Nigeria (or a set?) I will totally pay for it😘😘😘 That Jollof though 🔥🔥🔥

  18. I want to know if you listen love America songs like Luther Vandross. Yes or No. Cos this Jane want everyone to love Nigerian songs. You should marry a white Nigerian man.🙆🙆🙆

  19. The dry fruit is called Velvet Tamarind…. Naija Jollof all the way 🙌❤🤗🔥🔥🔥

  20. Ghana jollof all the way 🇬🇭🇬🇭🇬🇭😍😍😍😍😍❤️❤️❤️❤️❤️❤️💋💋

  23. Its called leke leke lol what do delta call it Jane cos I think delta Igbo and Igbo are the same we call it mgbajeleke don't know if I'm righr

  24. Jane i am from Trinidad & Tobago and this rice dish resembles our Pelau. We dont use tomatoes though or all those spices. We brown sugar as the base for flavouring the rice and chicken. Then we add pigeon peas, carrots, green seasonings, maggi seasoning, chopped garlic and coconut milk. We cover it and let it steam down. The rice is browned from the burnt sugar and it is delicious too.

  25. I love you guys you really have to keep it up and lord with help you 💗💗

  26. Wow! Nice cooking skills love from Nigeria 🇳🇬 Nothing compares to Queen Jollof Rice 👌🏾💪🏽
    11:37 I got confused at this point 🤣😀 ….
    13:06 Wow! Can we just not throw shades at the Ghanaians 😀

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