It was discovered by an Italian I 17th century they called it high gluten flour and 2000 yrs if chinese ate it most would die of gluten digestive system
@Go4Broke247
Looks like breadsticks with salad.
@killjoysmakesomenoise668
"It tastes crispy".😂😂😂
@divyanshchaudhary7063
Remove soy sauce and msg what can Chinese make without it?
@yuyanglong225
What did you call my fried noodles?? Chansy lolllll what???
@rewdawrath881
Schleorge shloyd can’t breathe
@pamelaislam676
Like bangladeshi chanachur
@skavenslave4570
is it made with gutter oil?
@NEKOUFar
Its crazy the nutritious things kids eat around the world, im embarassed by what i ate as a kid
Comments
No one cares about Chinese culture.
It was discovered by an Italian I 17th century they called it high gluten flour and 2000 yrs if chinese ate it most would die of gluten digestive system
Looks like breadsticks with salad.
"It tastes crispy".😂😂😂
Remove soy sauce and msg what can Chinese make without it?
What did you call my fried noodles?? Chansy lolllll what???
Schleorge shloyd can’t breathe
Like bangladeshi chanachur
is it made with gutter oil?
Its crazy the nutritious things kids eat around the world, im embarassed by what i ate as a kid
Instruction unclear. I cooked ramen.