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It's Cheap & Addictive But Is It Good?

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A serving of this cabbage costs cents, BUT is it tasty? #emmymade

Today’s recipe was adapted from these:
Just One Cookbook: https://www.justonecookbook.com/yamitsuki-cabbage/
New York Times: https://cooking.nytimes.com/recipes/1026314-yamitsuki-addictive-cabbage
Hetty Liu McKinnon: https://tovegetableswithlove.substack.com/p/really-good-or-addictive-cabbage

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Chapters:
00:00 Intro
0:19 What are we making?
0:50 Origin story.
1:38 Cabbage.
2:32 Weighing the cabbage.
3:33 A wash & dry.
4:56 Salt & massage.
5:43 A word about dashi.
6:36 Grinding up sesame seeds.
7:02 What to do with sprouted garlic.
8:18 Making the dressing.
10:20 Taste test.

Music courtesy of Audio Network and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Squeeky cabbage, who knew?”

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Comments

  1. @FishareFriendsNotFood972

    I would mix up a huge bowl of this and have this for a light summer dinner, sitting out on the porch 🙂

  2. @StephenHutchison

    So a teaspoon of sesame tahini and one instead of two tablespoons of toasted sesame oil if you don't want to mess with the sesame seeds?

  3. @TheTamago

    I think the bitterness comes from the grounded sesame seeds, after all, tahini is just sesame paste…

  4. @chriscatton705

    I had the same experience with garlic when I was pregnant! Didn't like it at all! That has kind of stuck with me a little and I now have to use garlic sparingly. Isn't human biology strange!

  5. @GinaLola

    Bitter is from the cabbage, if anyone doesn't like bitter. Depends on taste buds, for some it comes across stronger. Soak the cut cabbage for a while in cold salted water, salt will help draw out some of the bitter. I love and can eat some of the cabbage family, I make soups with this veggie family. I will share this recipe with my daughter,she loves salads and Japanese seaweed items! Thanks Emmy! Have a beautiful week!

  6. @stephanygates6491

    Fold the flour sack into 1/3 lengthwise around the cabbage, hold the ends together in a loop, center fold outward, and you can spin it just like the sacks you spoke of.

  7. @anonnyanonymous4800

    I cook a cabbage in the instant pot then store it in a gallon freezer bag in the fridge.
    Throughout the following 5 days, I will heat up servings in the air fryer. It’s a good filler vegetable. Good fiber, good bulk to add to a meal to fill you up.

  9. @imagenethompson7249

    This looks so good. Adding cabbage to my grocery list now. Thank you for sharing your time and this recipe.

Comments are closed.