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It’s so delicious! In the summer you should eat more cabbage! New way to cook cabbage

Incredibly delicious! I could eat this cabbage every day! It tastes better than meat! If you like cabbage you should try this recipe! Easy and delicious cabbage recipe everyone can make at home. It’s so healthy and very nutritious. Happy cooking and wishing you a wonderful day! 😊 💖

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🥣 Ingredients:
1lb | 500g cabbage
1 shortcrust pastry sheet
1/2 cup cashew nuts (2oz | 70g)
1 onion
1/2tsp ground mustard
1tsp paprika
1tsp smoked garlic
1/2tsp ground cumin
salt to taste

🧑‍🍳Cooking tips:
ℹ️ Feel free to add your favourite dried herbs and spices to get the flavour you enjoy the most.
ℹ️ You can substitute cashew nuts for any nuts or seeds of your choice.
ℹ️ To safely store cabbage pie in the fridge, allow it to cool down, cover and place in the fridge. Best enjoyed within3 days of being made. Reheat in the oven at 350F | 180C for 20 minutes and enjoy.
ℹ️ You can freeze cabbage pie up to 3 months. Defrost in the fridge and reheat in the oven at 350F | 180C for 20 minutes.

✅ℹ️ On my cooking channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

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Thank you so much for watching and see you again soon! 💚 😊 💖

#recipe #vegan #cabbage #cooking

25 Replies to “It’s so delicious! In the summer you should eat more cabbage! New way to cook cabbage”

  1. Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 💚 😊🤗 💖

  5. That looks like a super fun and tasty meal. Thanks so much. Lancy got his photo shot and then off he went. He does love his picture taken. Looking forward to this great cabbage pie.

  8. Here in Nova Scotia, I grow 7-9" red cabbages. As with any fruit of veg that is higher on the colour spectrum, it is by definition more nutritious with far more antioxidants. I've had my cancer. I harvest late Oct. after a few frosts, wrap the heads in multiple layers of newspapers, then place them in a paper bag. They keep refrigerated into early July.

  11. Yummm😋The cabbage is our national vegetable , all year around. With vegan greetings💚Hugs and kisses to Lancy

  13. Looks great! Im going to make right now minus the onion & garlic, replacing it with other ingredients like rosemary.. thank you🎉

  19. Отличный рецепт!
    Спасибо большое!

  20. Oh that looks so good❣️ I’d have to make my own pastry. Even with that I would like to try your recipe. Thank you for your recipe. 😊Lancy is so beautiful🌹
    💖👍😁💐💙

  23. Lk 4 🌱✅
    110😅 meoow🐈❤👏👏
    Very nice color of vegetables🧡💚💛❤️
    A very stylish presentation
    Great sharing thanks congratulations 3:10👍 3:17 😋
    3:32 🎉🎉🎉🎉

  25. Hello. Happy Sunday from Texas and as usual it will be a delicious meal!

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