This a no from me dawg but I subscribed anyway just because your other food ideas are great and you get right to it!
Hope you have much success (and anyone else who is reading this!)
@jayc4283
always love the videos, after seeing a video a 7 years ago, I started "spiral cutting" hot links, shove a bamboo skewer down the middle, then diagonal "roll cut" to the stick. pull the stick and grill. they open up and have such a cool look and all the caramelized edges. I have never looked back
@SniffinTrout
This looks bomb, i make sonoran hotdogs, they're bacon wrapped hotdogs w diced jalapeños, onions, tomatoes, w shredded cheese, mayonaise/mustard drizzle, pickled jalapeños would be bomb too tho i feel.
@sugamama352
LMMFAO, food looks amazing but that shirt had me laughing so loud and hard🎉🎉🎉🎉❤😂
@chrsloc145
Scoring them always makes a huge difference
@zusthebruce5083
Ahhhh yes let’s season the cheese because the dog and cheese are not salty enough boiiiii
@beaglemommyjay
I like most of Kev’s recipes but I didn’t like the end. I’d prefer the dogs in the oven to have a nice melty cheese. And definitely no Thousand Island Dressing. But the rest looks great.
@BSmith09
5 seconds in while you're grating… "shout out for this GREAT idea!" Amazing 😅❤ lol
@QueIncorporated
Was doing great until the thousand Island…lol
@sp00ndag00n24
Going crazy… Looks 🔥🔥🔥
@ketyke9961
Buns are open is crazy 😂
@cathyjones4702
I’m slobbering
@Anonymouslynot
My buns are open lolol LOLOLOL you channel randy from South Park oh fk yeah creme freich lolol
@laurencewainwright
Those young ladies may leave college a little heavier than when they arrived.
@s2piro
Seasoning the shreaded cheese..putting me on game! 😻
Comments
This man sealed the hot dog
This a no from me dawg but I subscribed anyway just because your other food ideas are great and you get right to it!
Hope you have much success (and anyone else who is reading this!)
always love the videos, after seeing a video a 7 years ago, I started "spiral cutting" hot links, shove a bamboo skewer down the middle, then diagonal "roll cut" to the stick. pull the stick and grill. they open up and have such a cool look and all the caramelized edges. I have never looked back
This looks bomb, i make sonoran hotdogs, they're bacon wrapped hotdogs w diced jalapeños, onions, tomatoes, w shredded cheese, mayonaise/mustard drizzle, pickled jalapeños would be bomb too tho i feel.
LMMFAO, food looks amazing but that shirt had me laughing so loud and hard🎉🎉🎉🎉❤😂
Scoring them always makes a huge difference
Ahhhh yes let’s season the cheese because the dog and cheese are not salty enough boiiiii
I like most of Kev’s recipes but I didn’t like the end. I’d prefer the dogs in the oven to have a nice melty cheese. And definitely no Thousand Island Dressing. But the rest looks great.
5 seconds in while you're grating… "shout out for this GREAT idea!"
Amazing 😅❤ lol
Was doing great until the thousand Island…lol
Going crazy… Looks 🔥🔥🔥
Buns are open is crazy 😂
I’m slobbering
My buns are open lolol LOLOLOL you channel randy from South Park oh fk yeah creme freich lolol
Those young ladies may leave college a little heavier than when they arrived.
Seasoning the shreaded cheese..putting me on game! 😻
Man thats looks GOOD. Gonna try that at home
je vous aime beaucoup