Jet reveals the secrets to making perfect Beef and Broccoli at home! ????????
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Beef and Broccoli
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 35 min (includes marinating time)
Active: 15 min
Yield: 4 servings
Ingredients
1 pound broccoli florets
1 tablespoon soy sauce
1 teaspoon sesame oil
2 teaspoons cornstarch, divided
1 teaspoon baking soda
1 pound flank steak
1/3 cup beef or chicken stock
2 teaspoons rice wine
1/4 cup oyster sauce
2 tablespoons vegetable oil
2 cloves garlic, minced
Directions
Microwave the broccoli in a glass bowl covered with plastic wrap (holes poked for ventilation), about 1 to 2 minutes.
In a small bowl, whisk together the soy sauce, sesame oil, 1 teaspoon cornstarch and baking soda. Slice the beef against the grain into thin strips and add it to your marinade. Let it sit for at least 20 minutes, or as long as overnight in the refrigerator.
In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon cornstarch until the cornstarch is fully dissolved.
Heat a wok or large skillet on high heat and add the oil. When a wisp of white smoke appears, toss the marinated beef and garlic into the pan. Cook for about 1 minute, continually moving the beef so it browns on all sides but is still rare. Once the beef is seared, add the broccoli and cook for an additional minute. Stir in the sauce and keep it all moving. Don’t be afraid to scrape any bits off the bottom of the pan before they start to burn. Once the sauce has turned into a nice thick glaze, about 1 minute, serve immediately.
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Jet Tila’s Famous 5-Star Beef and Broccoli Recipe | The Kitchen | Food Network
https://youtu.be/_0Mq_rKzC70
I followed this recipe step by step. It was ???????????????????????????????????? LIT LIT LIT. I'm pregnant and no Chinese place I've been liking. Every place made me sick. So I made it myself and I ate it for breakfast for three days????????????
Anybody else have issue with the fresh broccoli going in when the meat is still half raw?
I made this for my wife & I and it turned out fantastic, literally mimicked the restaurant dish we had months ago! Didn’t have asian wine but it’s ok that Oyster sauce came out on top just like Jet Tila said! Thank you so much everyone!
This is such a cringy show ???? I do like Jet though
dont like it, the food doesn't look well cooked.
Too much talking
The production value on this makes me sad
That’s just enough for me and wife ????
Hygienic and delicious food ????????????????
Hi Jet Tila love your recipes God bless
Thank you ????. I literally just made this and it turned out so good….
I like to make beef with broccoli and add onions, garlic and button mushrooms to the mix, as well. I will try that next, with your recipe and will be happy to give the broccoli to, "Chef Mike." ????????????
Polite respectful person, Jet is super chef. We have a lot to learn from the Chinese if we want to last as a culture or civilization in America
Does your book have pictures?
need's to make more sauce..
I've just purchased this book Cheers Jet il be anxiously awaiting its arrival to Western Australia ????????
Making tomorrow with more sauce over noodles
Wat is cornflavour? Do we have it in Denmark?
Great Chef..His recipes are easy to follow. His even shows ways to prep components..
Despite all these we should know https://youtu.be/zK7QTkSvTFY .
Beef does not cook so fast!
soooo yum! looks kinda dry though. I'd make a little extra sauce
What do you think of avacado oil? High heat point and neutral flavor.
well how was the meat?? tender or hard?? mediocre !!
I dislike 4 out of 5 people in this video.
Not nearly enough sauce for our fam ???? we like a lot of sauce covering the rice and beef and broccoli….best sauce ingredients is ginger, garlic, soy sauce, brown sugar and a drop of sesame oil with either some water or broth
Some one tell the shitty sous chef to cut it properly at an angle,attention to details