Comments

  1. @danweymanjr8890

    Pepper Belly,
    Try soy sauce as a base for marinade…and can you please do a grilled Brown sugat pork chops vid one day !! . Thanks !! 👍👍

  2. @themackguyverchannel7713

    Malcom. Brother it looks like you’ve dropped a few. Hard to d for a bbq chef. Lookin good sir!

  3. @jcoll6518

    I'll copy that, all but the seasoning, just salt and pepper for me, and a temp of cool middle

  4. @Nemra76

    Why do you put soooo much seasoning?? Let the steak shine… put some.salt on it and grill. That's it!
    You got the W on it, 2 different rubs, all rhat…

  5. @davidphillips4706

    The only way to cook a steak, take it out of the fridge 30 minutes prior to cooking (on a grill), salt, pepper, let rest. Put on the grill cook to 131 degrees…done.

  6. @tfcig2019

    😍 Dadburn that looks delish! My fav cut is Ribeye. Could almost remember what they taste like, when you cut it. Unfortunately, have no teeth, due to long term dr’s meds. Hubby found a ‘cheaper’ dentist for my dentures. (they don’t fit). So I haven’t had a steak, (or 75% of foods I used to enjoy). 😔

  7. @robertmatthews2426

    The 90’s want their grill marks back. I want a completely seared steak, not one with burn marks.

Comments are closed.