Smoking some baby back ribs with a SloRoller on the Kamado Joe Konnected Joe to see if the SloRoller is an accessory worth adding back to the Konnected Joe.
First (if not obvious) question to answer is if the SloRoller fits the Konnected Joe and second and more importantly is does it have the same magic smoke airflow benefits in a grill controlled by a fan vs. natural airflow?
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Let’s see: membrane left on, store bought rub, temps wrong, foil skipped, overdone… great “ how not to cook ribs vid!”
Great video! Apologize if the link was there and I missed it, but what kind of cotton globes do you use underneath the nitrile prep glove? Thanks!
nice video again James, cant wait untill we get this Kamado Joe in the Netherlands. any news on the 100k give away?
Well that answers that! Good stuff. ????
Yet again great video James, makes me wonder why KamadoJoe didn't use the KJ Classic 3 as starting point for the Connected Joe, this comes with the 3 toer cooking and sloroller. Reckon it doesn't make that much of an difference then in end result(s)?
Could you tell a taste difference between the sloroller and double pizza stones?
I have the Akorn Auto Kamado and it is about $1200 less and does a great job using its automatic temperature control
It sounds to me like the big selling point for the experienced bbq'er would be the "hot hold" functionality. I know I can do this with my Fireboard Drive 2, but I haven't played with that yet. I can even create a program to automate that for me. Does the Konnected Joe let you automate that with logic that would automatically turn the temp down when your meat probe hits a certain temp?
I added the SloRoller to my classic and love it. I got disposable pizza pans to fit under the grate.
I got the controller that fits on the vent after having trouble managing the vents for my first cook, but once I tuned my vent settings I've never felt the need. I'm sure they keep improving the firmware, but I feel like these controllers starve the fire when they put on the brakes and that can't be good for the quality of the smoke compared to the steady air flow from my "dialed in" vent settings.
I'm only at 24 seconds in, but have to ask… how do those ceramic sides look sooooo clean, when you use your KJ's so much?
Great demo. Awaiting for your video on the Masterbuilt 1050 running with just wood chunks.
I’m sorry to say, but this new KJ is growing on me. Not enough to buy one, but i think i would be considering it if i were in the market. I wonder if they will offer a big joe version one day, once they work out all the bugs.
great video Appreciate you doing but I'll stick to my KJ3 My wife sends thanks for keeping a new grill off the deck lol
Another great video as always. Just have one problem. You said next time you will leave fan off until you reach your desired temperature and put the food on. At that time all the fan will do is maintain temperature but if KJ is so good at holding temperature on its own normally, then why would you need a fan at all? Would this make the Konnected part pointless if you’re just using it to maintain temperature?
Hey James, on your last video I was asking if you heard anything about the low profile smoke ware drip pan. I did hear from the company and they are saying we should be able to purchase the end of the summer.
Great presentation.
Not seeing much with this latest product that interests me. Seems more trouble than it’s worth. And less enjoyable as well!
I do wonder if I would have bought this if I was new to smoking.
As cool as gadgets are, I’m just not sold. My big Joe holds temperature phenomenally well (especially compared to my offset) and I don’t think it’s any faff to get going. It sounds like even as a novice you need to play around with the settings / coals / temp etc to get this right.