Kensington Palace 18-Hour Restaurant Takeover | MasterChef UK | MasterChef World

Mark, Anna, Rachel must survive an 18-hour shift in professional kitchens; with Mark’s Sirloin Steak, Anna’s Seabass and Rachel’s Prawns, let’s see who the pressure gets to most!
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8 Replies to “Kensington Palace 18-Hour Restaurant Takeover | MasterChef UK | MasterChef World”

  1. Waste of good food. Why not set the bass aside to make fritters and other food items. The skin of the fish wasn't flatten but started to curled up… ??

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