Mark, Anna, Rachel must survive an 18-hour shift in professional kitchens; with Mark’s Sirloin Steak, Anna’s Seabass and Rachel’s Prawns, let’s see who the pressure gets to most!
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Why to throw so much food
I really love to watch master chef skills 🤩🤩🤩🤩
Awesome video 👍❤️👍❤️👍❤️
👋 Hi there
I really like this recipe 😋
Thanks for sharing 😊
Good luck 👍
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18 HOURS IS MADNESS
Good of food I no taste bata good food
Waste of good food. Why not set the bass aside to make fritters and other food items. The skin of the fish wasn't flatten but started to curled up… ??