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Kimchi fried rice 🌾

Kimchi Fried Rice:

Serves: 2
Prep time: 5 mins
Cook time: 7 mins

Ingredients
1 tbsp peanut oil
1 Kranksy sausage, sliced
1 cup kimchi, chopped, juice reserved
3 garlic cloves, finely grated
2 cups cooked Jasmine rice
25g butter
2 tsp Korean soy sauce
3 spring onions, thinly sliced, green and white parts separated
2 eggs
Method
Heat oil in a wok over high heat.
Add sausage and cook for 1 minute, until browned.
Add kimchi, toss for 1 minute, then add garlic and spring onion whites, toss for 30 seconds.
Stir in rice, cook, stirring for 1 minute.
Add butter, toss until it melts. then stir in ⅓ cup (80ml) of reserved kimchi juice and soy sauce, toss well.
Stir through spring onion greens, then remove from heat.
Fry eggs in an oiled frying pan over medium heat, until whites are just set.
Serve rice in bowls topped with fried egg and extra spring onions to garnish.

28 Replies to “Kimchi fried rice 🌾”

  2. Considering you didn't add MSG, be careful you'll lose your Uncle title Chef Andy

  4. I luv the Spanish BG music, Korean influenced dish, cooked by an Aussie Chef… that's how the world was supposed to be, instead of some dums dums trying to take all the fun out of it… Cheers Legend Thanks for reminding us what a beautiful mix this lovely blue marble we are blessed with, really is (:

  7. 김치볶음밥을 또 어떻게 망칠려고라는 생각이 들었는데 끝까지보니 생각보다 정석적이고 맛있게맛들었네요.

  18. You know the man is authentic when he adds that fried egg on top. That’s the real shit

  25. Better than uncle Roger, especially when it doesn’t have MSG. MSG is for people that can’t cook.

  28. Kimchi shouldn't be booked. You remove all the benefits to your health from it

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