29 Replies to “Kitchen tips to save your life! #kitchentips”
Bro, you haven't met my german Durchlauferhitzer.
Even quicker for the eggs, is to put the bowl with the eggs covered in water, in a microwave for 10 kw-seconds per egg
Last time I took out my "huevitos" at the bakery they called the cops.
Any owner of a quooker sink, trying the first tip 😂
Idk man im pretty sure i could noil an egg if i keep it under the running water my complexs water heaters are set to suicidal levels of heat.
Would you mind sharing more about the how the shoulder of a jar affects it's ability to be freezer safe? Thanks!!!
Eggs .. (old man noises) I remember those.
Was that butter frozen?
He obviously hasn’t felt the hot water from my tap.
I think I saw you on a billboard in Cincinnati Ohio! Made me smile 😊
“Huehitos” 😅
Headsup about the butta – put it in a ziplock or it might melt out of the wrapper
highly depends on your house/place of business' water heater, may come out SCALDING if it's commercial or residential keep in mind! And some buildings residential, if the water heater is turned up HOT AND HIGH keep that in mind! @jose.elCook <3 Nothing but love g!
Thank you that was really helpful 🤍😁
Dude my water gets boiling hot in my kitchen…😂 but the tricks isnt bad if u havent much time
Ok ok got it! So straight things are good and gay not. Thanks👍
Or move to Europe where you don’t need to refrigerate your eggs 😊
You have a great channel, man!
Is there a recommendation you could make for pizza dough? For example your pizza dough is refrigerated but you need it to be room temperature quickly for a recipe.
But what if you have Head & Shoulders?
I know that for a fact that my hot tap water is hot enough for it to coagulate eggs. 🤣👌
I love your content bro! Hit me up if you’re ever in Montreal! I’d love to cook a fire meal for you and show you the food culture 🇨🇦
Fun fact, my tap water is hot enough to partially cook eggs.
I once put a bag of frozen chicken thigh in there, forgot about it, and when i finally remembered it was completely cooked through
No no no you can freeze in the shouldered jars, just leave like 1.5 inches of space at the top and you’re all good. I freeze my chicken stock in those all the time.
You have hot water that isnt very hot
straight = good got it, thanks
This guy is much needed. His vibe is great. I don't even cook like this but I'll watch all his videos
Good to know that I’m safe for the freezer
What I found with freezing glass jars is if you take it from freezer to room temperature thats when it will explode when you take it out of the freezer place it in the fridge and slowly bring up to temp then it won’t explode
Bro, you haven't met my german Durchlauferhitzer.
Even quicker for the eggs, is to put the bowl with the eggs covered in water, in a microwave for 10 kw-seconds per egg
Last time I took out my "huevitos" at the bakery they called the cops.
Any owner of a quooker sink, trying the first tip 😂
Idk man im pretty sure i could noil an egg if i keep it under the running water my complexs water heaters are set to suicidal levels of heat.
Would you mind sharing more about the how the shoulder of a jar affects it's ability to be freezer safe? Thanks!!!
Eggs .. (old man noises) I remember those.
Was that butter frozen?
He obviously hasn’t felt the hot water from my tap.
I think I saw you on a billboard in Cincinnati Ohio!
Made me smile 😊
“Huehitos” 😅
Headsup about the butta – put it in a ziplock or it might melt out of the wrapper
highly depends on your house/place of business' water heater, may come out SCALDING if it's commercial or residential keep in mind! And some buildings residential, if the water heater is turned up HOT AND HIGH keep that in mind! @jose.elCook <3 Nothing but love g!
Thank you that was really helpful 🤍😁
Dude my water gets boiling hot in my kitchen…😂 but the tricks isnt bad if u havent much time
Ok ok got it! So straight things are good and gay not. Thanks👍
Or move to Europe where you don’t need to refrigerate your eggs 😊
You have a great channel, man!
Is there a recommendation you could make for pizza dough? For example your pizza dough is refrigerated but you need it to be room temperature quickly for a recipe.
But what if you have Head & Shoulders?
I know that for a fact that my hot tap water is hot enough for it to coagulate eggs. 🤣👌
I love your content bro! Hit me up if you’re ever in Montreal! I’d love to cook a fire meal for you and show you the food culture 🇨🇦
Fun fact, my tap water is hot enough to partially cook eggs.
I once put a bag of frozen chicken thigh in there, forgot about it, and when i finally remembered it was completely cooked through
No no no you can freeze in the shouldered jars, just leave like 1.5 inches of space at the top and you’re all good. I freeze my chicken stock in those all the time.
You have hot water that isnt very hot
straight = good
got it, thanks
This guy is much needed. His vibe is great. I don't even cook like this but I'll watch all his videos
Good to know that I’m safe for the freezer
What I found with freezing glass jars is if you take it from freezer to room temperature thats when it will explode when you take it out of the freezer place it in the fridge and slowly bring up to temp then it won’t explode