I have never ever heard of this and I've been watching cooking videos for 20 years – thank you so much for sharing this amazing trick – cheers from Canada 🇨🇦
@Jose-ze1sn
I like the "burnt" one better
@chercat2753
Yessss! The BEST thing I ever did as a baker was to start using cake strips 😊
@TheRedRoom-ew4mt
Why you throw that cake piece on the rack like tho 😂
@thefitzs
I was JUST wondering how you got your cake layers so flat and even! I feel like you might be clairvoyant 😅
@katewatkins6820
Do you have any low calerie cakes for teen lunch boxes
@preparedscouter2357
Great idea, I never heard of that, im going to do!
@lorrainebell2501
I have been doing this John ever since I followed you and saw you do this on your videos. I never ever get domed cakes anymore. Thank you ❤
@tamril4938
Omg, I’m baking tomorrow. Thank you. what great hack
@Roadrunner78626
Seriously 🤦🏼♀️
@mamamayhem7125
Are they just fabric? Or what stabilizer is inside? Cotton batting or iron on stabilizer? They look pretty stiff.
Comments
Will this work with Cheesecake?
What’s the size of your pan ?
I have never ever heard of this and I've been watching cooking videos for 20 years – thank you so much for sharing this amazing trick – cheers from Canada 🇨🇦
I like the "burnt" one better
Yessss! The BEST thing I ever did as a baker was to start using cake strips 😊
Why you throw that cake piece on the rack like tho 😂
I was JUST wondering how you got your cake layers so flat and even! I feel like you might be clairvoyant 😅
Do you have any low calerie cakes for teen lunch boxes
Great idea, I never heard of that, im going to do!
I have been doing this John ever since I followed you and saw you do this on your videos. I never ever get domed cakes anymore. Thank you ❤
Omg, I’m baking tomorrow. Thank you. what great hack
Seriously 🤦🏼♀️
Are they just fabric? Or what stabilizer is inside? Cotton batting or iron on stabilizer? They look pretty stiff.