Kofta chana Gravy/Shorba every desi’s favourite. #happycookingtoyou #foodfusion #digitalammi
Written Recipe: https://bit.ly/3nzXogI
Serves 6-8
Recipe in English:
Ingredients:
Prepare Koftay (Meatballs):
-Beef qeema (Mince) lean ½ kg
-Pyaz (Onion) grated & squeezed ½ Cup
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Garam masala powder ½ tsp
-Bread slices 2 (soaked in water)
Prepare Curry:
-Badiyan ka phool (Star anise) 1
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3-4
-Zeera (Cumin seeds) 1 & ½ tsp
-Pyaz (Onion) 1-2 large
-Tamatar (Tomato) 1-2 large
-Adrak (Ginger) 2-inch piece
-Lehsan (Garlic) 8-10 cloves
-Water ¼ Cup or as required
-Ghee (Clarified butter) ½ Cup or as required
-Zeera (Cumin seeds) ½ tsp
-Kashmiri Lal mirch (Kashmiri red chilli) powder 1
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Kali mirch (Black pepper) crushed ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Yakhni (Stock) 2 Cups Substitute: Chickpea water 2 Cups
-Hot water 2 Cups or as required
-Channa (Chickpeas) 1 & ½ Cup (boiled with salt)
-Baking soda ¼ tsp
-Hari mirch (Green chillies) 3-4
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Koftay (Meatballs):
-In a bowl,add beef mince,onion,ginger garlic paste,salt,red chilli powder,black pepper powder & garam masala powder.
-Squeeze bread to remove water,add in bowl & mix until well combined.
-Wet hand with water,take a mixture (40g) & make meatballs of equal sizes (makes 15-16) & set aside.
Prepare Curry:
-In a spice mixer,add star anise,green cardamom,black cardamom,cinnamon sticks,cloves & cumin seeds,grind to make powder & set aside.
-In a jug,add onion,tomato,ginger,garlic & water,blend well & set aside.
-In a pot,add clarified butter & let it melt.
-Add cumin seeds & mix well.
-Add Kashmiri red chilli powder & mix well.
-Add blended tomato mixture,mix well & cook on medium flame for 4-5 minutes.
-Add salt,coriander seeds,red chilli powder,black pepper crushed,red chilli crushed,turmeric powder, ground spices (reserve 1 tsp for later use),mix well & cook on medium flame for 4-5 minutes or until ghee separates.
-Add stock/chickpea water & mix well.
-Add hot water,mix well & bring it to boil and cook until ghee separates (5-6 minutes).
-Add prepared koftay,cover & cook on low flame 10-12 minutes.
-Add boiled chickpeas & mix well.
-Add baking soda & mix well.
-Add green chillies,fresh coriander,reserved spice mix,cover & simmer on low flame for 8-10 minutes.
-Garnish with fresh coriander & serve!
Can we add Chickpea paste to add thickness to gravy?
Going to make it for iftar dinner tonight InshaAllah
Will let you guys know how it turned out! ????
perfect recipe
Tried this recipe today and I must say it’s one of the best kofta recipe. ???????? Love from Australia ????????
background music is too much and cant keep up with recipe, not disrespecting the video and hard work just my opinion.
Nice cooking, i like thay way you peoples cook ❤❤❤
Recipe is good as usual but why did you put baking soda ?
I wish I was part of your team ,????????,
beaking soda kiun dala h end m salan m channy tou boil thy na
Baking soda q add kiya..what is the reason????
So tasty ????
Ye yakhmi beef ki he ya chicken ki
This recipe i need to try looks delicious. ????
Sir plz ap lahori tawa chicken bana skhy
Ap logon ke koi restaurants hain KHI m kya?
Nujhe lena hai yeh pora set aata hai kya????
Yeh siteaal waal jo masale wala choper aap ne kahan se liya link share kar dein plzz????