How to make delicious Korean Cheese Corn! :corn: Follow @jasminepak for more delicious content!
Korean Cheese Corn
Serves 8
-4 ears of fresh sweet corn, steamed and stripped
-1/2 cup Kewpie mayonnaise (OPTIONAL)
-8 oz shredded mozzarella cheese
-1 tbsp sugar (I use Monkfruit sweetener)
-3 green onions, thinly sliced
-salt and pepper to taste
-unsalted butter
Directions
To a large mixing bowl, add corn, mozzarella, Kewpie mayonnaise, sweetener, green onions, salt, pepper, and combine until evenly incorporated.
Transfer to a buttered oven-safe skillet and bake at 400F for 15-20 minutes.
Remove from oven and top with additional mozzarella cheese.
Return to oven and broil for 3 minutes and enjoy.
Where do I find that corn jobber you got there
That looks fantastic and tasty..!! Yum..!! Thank you for the update, Tasty..!!
What's the name of that corn peeling gadget?
Why would you say optional on one of the main ingredients?
Barbecue is a deal breaker for me I dont like it
Is this not just elotes?
Would taste even better with approximately any other creamy sauce than so much damn mayonnaise ???? seriously it's basically whipped oil with mustard and egg yolk, it's not made to be a sort of bechamel.. Good thing it's optional
That’s a LOT of “optional” mayonnaise. Should call it Korean Mayo corn.
This looks so good I’m going to make it
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Why does she sound white but she's not white she's asian