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Korean spicy whelks with noodles (Golbaengi-muchim: 골뱅이무침)

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Golbaengi-muchim is a sweet, sour, and spicy whelk salad that everyone loves! Full recipe: https://www.maangchi.com/recipe/golbaengi-muchim

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Maangchi’s Big Book of Korean Cooking:
http://www.maangchi.com/big

Maangchi’s Real Korean Cooking:
http://www.maangchi.com/real

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Comments

  1. Lesedi Thuntsi

    I love to just listen to you. Your voice is very smoothing. My love for Korean food is because of you soft tone???? thank you so much for teaching us the Korean cooking style way your appreciated????????❤️

  3. prosumerama

    years ago when I visited South Korea, whelks was amongst my favourite dishes there, so tasty! Will look for them in the store now

  6. Jacklyn Cheung

    You can also buy fresh whelk if you don't have access to canned! Just boil or steam them before using in this recipe

  7. Nancy Chanhdara

    This looks interesting! I love trying your recipes ???? Thanks Maangchi for always bringing new recipes!!! Even if I don't make something, I still love watching you and giving my support ????

  8. Tina Chick

    Hi Maangchi, what a great recipe, I am going to buy the ingredients to make this dish. But I don't want it spicy, so how can I make it so it's not too spicy?? And as always, take care and love to you all ????????????

  10. Stephen Austin

    A lot of the canned whelks in Korean supermarkets are harvested in Newfoundland (on the east coast of Canada), then shipped to Korea for processing and canning, and finally shipped back to North America for sale. Globalization, I suppose.

  11. ????Inspiration 0nThe Go????

    Looks Delicious ????????????✨

    I love your brooch it's very beautiful ????????✨

  16. Ash T

    i love whelks but i cant eat too spicy for my ibs ???? is there anything i can substitute the spicy ingredients or another recipe i can try?

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