Korean Tofu Stew Recipe: How to make flavorful Sundubu jjigae

For complete recipe, http://www.hungrygopher.com/korean-tofu-stew-sun-du-bu-jji-gae-%EC%88%9C%EB%91%90%EB%B6%80%EC%B0%8C%EA%B0%9C/
Eat your tofu! Korean tofu stew makes a quick affordable meal with lots of flavor and nutrition.


25 Replies to “Korean Tofu Stew Recipe: How to make flavorful Sundubu jjigae”

  1. You sound a tad robotic with your voice. Idk if u are doing that on purpose

  2. Just so amazing, I really like what you do, it's great. So good, very nice!!⭐⭐⭐⭐⭐❤❤❤❤❤

  3. That looks so awesome and super healthy !!gonna try it tom!
    Was looking for tofu recipes and bumped into ur channel!..😀

  4. had this dish today in Dubu Dubu in KL. Then I tried t find the recipe and came to know your video. Looks same and easy. Thank you for clear, straightforward presentation. I enjoyed it 🙂 best of luck

  5. +Hungry Gopher, is it okay to use anchovy broth instead because I only have that available. Thanks!

  6. @Hungry Gopher
    Thanks for the recipe! I am a beginner at korean and korean recipes. Do you have some begginer recipes that I could start with? That would be a great start for me. Thanks!

  7. This is exactly what I've been looking for and everything looks so simple!! Thanks so much!

  8. what can i substitute sake with? also is there a substitute for the korean chilli flakes?

  9. Cross contamination. Don't use the same cutting board for meat and veggies. This can cause salmonella or food borne illness.

  10. hi..may I know the brand of gochugaru you used on this soondubu recipe? thanks in advance 🙂

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