Just wondering, probably a stupid question, but what happens the cut offs?
Vuh vauhl di
South African and Australia
No one said it was easy to be a good guy, but then you see Steve! Getting it done
Dam it, now I bee hungry!
How do you use that knife sharpener?
If people are worried about flare ups with lamb on a grill use GrillGrates. Zero flare up and the fat drippings smoke up right below the meat flavoring it. Works every Easter 😂.
The kid is friggin losing weight Lfg man looking good dude!!!
That's legit got my mouth watering
I trust this chef because you should never trust a skinny chef
When are you going to tell these people i thought you ever thing
Day 2 asking for gastrique
Rack of Lamb is 1 of my favorite
Looks good af. I feel like the nice side pasta didn’t get enough attention. Thing looked bangin
YIPPEEEEE!! 🕺💃
I like working with the rack facing me 😂
You need more recognition, your a genuine bloke that cooks from the heart, you are a chefs , Chef! 👨🏾🍳👍🏾❤️🇬🇧💯
Love lamb chops but they have gotten so expensive I don’t buy them anymore.
Karoo lamb is the best
Holy heck how old is that knife, it's been sharpened into a toothpick. I love it.
you dont french them?
How do you get the lamb to be tender? I find i have to slice each piece so thin to get them to be tender from the grill
Really nice tips, I would love to come to your restaurant when I’m back in the country, and personally I would cook 5-10 degrees less but it’s just preference, they will still be super nice at 145
Why does the cameraman have such a stupid voice
Quebec lamb is good it’s nice that you serve it as in England lamb is pretty much a common staple in dinners even more so Sunday roast but a lot of people in America don’t even know what it is glad Canada has some taste
These comments bring me so much joy 😂😂😂
There is a special place in hell for people who eat lamb above medium. And rumor has it there is an even more special place reserved for chefs who cook lamb medium well because “that’s how they like it”
Do sporadic sizes of the lamb chops show that it is artisanal farming, not factory farming. So that is significantly better!
Chef, your comment about the lamb’s diet affecting the taste of the lamb is spot on. If you get the chance, there’s a type of Aussie lamb called saltbush lamb that you have to try. They raise sheep on country where there isn’t much grass but there’s these little herbal smelling bushes. The taste of the meat is really clean and kind of sweet. Best lamb I’ve tasted
Just wondering, probably a stupid question, but what happens the cut offs?
Vuh vauhl di
South African and Australia
No one said it was easy to be a good guy, but then you see Steve! Getting it done
Dam it, now I bee hungry!
How do you use that knife sharpener?
If people are worried about flare ups with lamb on a grill use GrillGrates. Zero flare up and the fat drippings smoke up right below the meat flavoring it. Works every Easter 😂.
The kid is friggin losing weight Lfg man looking good dude!!!
That's legit got my mouth watering
I trust this chef because you should never trust a skinny chef
When are you going to tell these people i thought you ever thing
Day 2 asking for gastrique
Rack of Lamb is 1 of my favorite
Looks good af. I feel like the nice side pasta didn’t get enough attention. Thing looked bangin
YIPPEEEEE!! 🕺💃
I like working with the rack facing me 😂
You need more recognition, your a genuine bloke that cooks from the heart, you are a chefs , Chef! 👨🏾🍳👍🏾❤️🇬🇧💯
Love lamb chops but they have gotten so expensive I don’t buy them anymore.
Karoo lamb is the best
Holy heck how old is that knife, it's been sharpened into a toothpick. I love it.
you dont french them?
How do you get the lamb to be tender? I find i have to slice each piece so thin to get them to be tender from the grill
Really nice tips, I would love to come to your restaurant when I’m back in the country, and personally I would cook 5-10 degrees less but it’s just preference, they will still be super nice at 145
Why does the cameraman have such a stupid voice
Quebec lamb is good it’s nice that you serve it as in England lamb is pretty much a common staple in dinners even more so Sunday roast but a lot of people in America don’t even know what it is glad Canada has some taste
These comments bring me so much joy 😂😂😂
There is a special place in hell for people who eat lamb above medium. And rumor has it there is an even more special place reserved for chefs who cook lamb medium well because “that’s how they like it”
Do sporadic sizes of the lamb chops show that it is artisanal farming, not factory farming. So that is significantly better!
Chef, your comment about the lamb’s diet affecting the taste of the lamb is spot on. If you get the chance, there’s a type of Aussie lamb called saltbush lamb that you have to try. They raise sheep on country where there isn’t much grass but there’s these little herbal smelling bushes. The taste of the meat is really clean and kind of sweet. Best lamb I’ve tasted