Laura Vitale's Spiced Kebabs

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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11 Replies to “Laura Vitale's Spiced Kebabs”

  1. Oh man! The amount of times and tahini I've wasted because I thought I was never getting it right ????‍♀️ Thanks Laura you gave me hope.

  2. Zaatar in Tahini isn’t what Arab people do. Either you add cumin powder or Sumac powder on the top of the dish ❤

  3. I’m making this tomorrow! Thanks Laura… Love everything you make!

  4. Laura, I don’t have access to ground chicken, could I make it with turkey?

  5. This looks delicious however this is not the chicken kebabs we typically make in the Middle East.

  6. That is skewers not kebab. Kebab is huge meat in a rotissery that you carve the kebab meat off and serve with fries and those two kebab sauces

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