Many thanks to @Luvita Ho for recreating this dish.
Here's a translated version of the recipe:
Italian meringue:
30 g egg whites 30 g water 70 g granulated sugar
Tteok semifreddo:
140 g teok, boiled 4-5 tbsp warm water for the tteok blender 110 g cold liquid whipping cream 1/2 tsp vanilla 1 1/2 tbsp toasted sesame seeds Italian meringue
Gochujang Caramel:
100 g liquid whipping cream 100 g granulated sugar 1 1/2 tbsp Gochujang 2 pinches salt 20 gr butter
spicy icecream? nah..
Your humour is so underrated❤
Can you make vegan friendly paprika chips
Glad to see your cats doing better 🙂
Youre face it's pure gold
Are you Alice Glass?
Your channel is lovely. Can’t wait to keep seeing it grow!! 🫶
I love your culinary war series
But not the hero we deserved!
Tteokbokki and KITTY FWOOF❤
Since no one asked, here’s my take on Culinary Class Wars. They were never going to let an American chef, Edward Lee, win the title “Best Chef in Korea.” His versatility was so impressive. I wish the best dish round had been eliminated so that Napoli Mafia would’ve competed in the Cooking Hell challenge; would’ve been much more satisfying to see the final two of that round compete. I’m hyped for season two. This concludes my TED Talk.
Many thanks to @Luvita Ho for recreating this dish.
Here's a translated version of the recipe:
Italian meringue:
30 g egg whites
30 g water
70 g granulated sugar
Tteok semifreddo:
140 g teok, boiled
4-5 tbsp warm water for the tteok blender
110 g cold liquid whipping cream
1/2 tsp vanilla
1 1/2 tbsp toasted sesame seeds
Italian meringue
Gochujang Caramel:
100 g liquid whipping cream
100 g granulated sugar
1 1/2 tbsp Gochujang
2 pinches salt
20 gr butter
spicy icecream? nah..
Your humour is so underrated❤
Can you make vegan friendly paprika chips
Glad to see your cats doing better 🙂
Youre face it's pure gold
Are you Alice Glass?
Your channel is lovely. Can’t wait to keep seeing it grow!! 🫶
I love your culinary war series
But not the hero we deserved!
Tteokbokki and KITTY FWOOF❤
Since no one asked, here’s my take on Culinary Class Wars. They were never going to let an American chef, Edward Lee, win the title “Best Chef in Korea.” His versatility was so impressive. I wish the best dish round had been eliminated so that Napoli Mafia would’ve competed in the Cooking Hell challenge; would’ve been much more satisfying to see the final two of that round compete. I’m hyped for season two. This concludes my TED Talk.