Lehsuni paneer | होटल जैसा लहसुनि पनीर घर पर | Lehsuni Paneer Tikka bonus recipe | Chef Ranveer Brar

LEHSUNI PANEER OR LASOONI PANEER is one of the most commonly ordered dishes in restaurants. As the name suggests, Lehsun or garlic is the main star of the gravy. Here’s my recipe for Lahsuni paneer..

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Paneer Kali Mirch Pasanda – https://youtu.be/8Ucb3Q1ovMw
Shahi Kaju Paneer Masala – https://youtu.be/r6IueaKD7co
Paneer Tikka Masala – https://youtu.be/kZxmErE7V2E

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LEHSUNI PANEER
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2

Ingredients
For Gravy
2 tbsp Ghee, घी
1 tbsp Oil, तेल
½ inch Cinnamon stick, दालचीनी
2 Bay leaf, तेज पत्ता
½ tsp Cumin seeds, जीरा
½ inch Ginger, peeled, slice, अदरक
7-8 Garlic cloves, लहसुन
3 medium size Onions, slice, प्याज
1 small Tomato, roughly chopped, टमाटर
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
⅓ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
10-11 Cashewnut, काजू
¼ cup Water, पानी
2 Garlic cloves, लहसुन

For Finishing Gravy
Fried Paneer Oil, तले हुए पनीर का तेल
2-3 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
1 tbsp fresh Mint leaves, roughly torn, पुदीने के पत्ते

For Paneer Marination
350 gms Paneer, cut into, पनीर
Salt to taste, नमक स्वादअनुसार
½ tsp Dry fenugreek leaves, crushed, कसूरी मेथी
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 ½ tsp Oil, तेल (for marination)
1 ½ tbsp Oil, तेल (for frying)

For Tossed Garlic
2 tbsp Oil, तेल
3-4 Garlic cloves, slice, लहसुन

For Garnish
Mint sprig, पुदीना पत्ता

Process
For Gravy
In a shallow sauce pot, add ghee, oil once it’s hot, add cinnamon stick, bay leaf, cumin seeds and let it splutter well.
Add ginger, garlic and saute it well. Add onion and saute it until translucent then add tomato and saute it well.
Now, add turmeric powder, degi red chili powder, coriander powder and saute it well.
Add beaten curd and saute on moderate heat, add salt to taste and mix it well.
Now, add cashew nuts and saute it well.
Add water and crushed garlic cloves and mix it well and cook for a while.
Once gravy gets cooked perfectly then switch off the flame and prepare gravy transfer into the bowl for resting.
Once the mixture cools down to room temperature, transfer it into a mixer grinder and make smooth paste.
Keep it aside for further use.

For Paneer Marination
In a bowl, add paneer, salt to taste, dry fenugreek leaves, degi red chili powder, oil and marinate well.
Keep it aside for further use.

For Frying
In a pan add oil, once it gets hot, place the marinated paneer cubes and fry until crisp.
Keep it aside for further use.

For Finishing Gravy
Add fried paneer oil into a gravy bowl and mix it well.
Add prepared gravy into sauce pot and let cook for a while
Now add water and cook for 7-8 minutes, and add salt to taste, mint leaves and mix it well.
Once gravy gets cooked properly. Serve on a serving plate.
Place fried paneer into gravy and garnish prepared tossed garlic and mint sprig.
Serve hot.

For tossed Garlic
In a small pan, add oil once it gets hot, add sliced garlic cloves and fry until golden brown in color.
Keep it aside for further use.

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For more fantastic recipes, check out the Ranveer Brar App:
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