Comments

  1. Mestiza Tagalog eatery vlogs

    Hello from Indiana
    When you use dry chili's, you never name that chili. Some chili look very much alike, and heat levels are different. Please name the dry chili you use.

  2. ragnaice

    Congratulations! Missed the live but still waiting for the mako wok to be available for shipping to Europe, hoping to grab the mortar/pestle and even this book for my MK collection then 😉 Happy to spend money on your enterprise because aside from you all being so darn lovable, I know I'm getting the money's worth in quality. Rock on Marion, Mama Noi and team!

  3. Antje Dewart

    Hi to both of you as well as the whole crew. You are always such an inspiration with the good vibes you spread. All the best to you. What a nice relationship. Marion, I understand.

  4. Levern Engel

    I'm in a different time zone (South Africa), so I'm coming into this late, but I'm a huge fan. So happy for you and your Mom. Congratulations ????

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