Love & Best Dishes: Ham & Pickle Pinwheel Appetizers Recipe | Low Carb Recipes

16 Replies to “Love & Best Dishes: Ham & Pickle Pinwheel Appetizers Recipe | Low Carb Recipes”

1. I make these too, only I use pickled okra, which I love. Great recipe, love it! I slice mine and put them on a tray with a toothpick to pick it up with❣️I am going to try sliced Turkey deli meat. I am allergic to mammal meat now. Great idea. I will let you know how they turn out❣️ Happy Easter.

2. This reminds me of my mom's recipe for Ham Salad and it is also low carb. Ham Salad is made by either using a meat grinder or a food processor…. Add chunks of Ham, Cheddar Cheese and Sweet pickles in equal amounts to the food processor and pulse until the consistency is chopped into small pieces. Add Mayonnaise and serve on bread for sandwiches or low carb serve on sliced cucumbers, celery stalks, or roll it up in the center of some thin sliced Turkey like you did… it is best on some fresh sliced bread! The combination of the salty ham, cheese & sweet pickles is so delicious!

3. Happy Easter to you and all your family!

4. I do these with roast beef and cheddar and grainy mustard too

5. She looks like a clown wearing those big red glasses. Wouldn’t be surprised if she is wearing big floppy shoes too. ????

6. Happy Easter Paula and family. Mrs.Steve

7. Happy Easter to you and your family Mrs. Paula ????????????????❤️????

8. Have a blessed day. God is great. Happy Easter. ????????????????

9. They're also yummy made with hard salami.

10. We make these for almost every get together… they are so good! We use pickle spears, but instead of ham we use buddig corned beef… to die for! Happy Easter!

11. Happy Easter to y’ll and this sounds delicious can you use any kind of pickles I will try it with roast beef and turkeys ham

12. 20 years ago, I decided to take these up a notch…, or two.
    We always made these with dried beef slices and a type of cream cheese that I can't spell or even remember how to pronounce, but it starts with an 'n'.
    The sliced beef was good, but small to be wrapping around them bulky pickles, but everybody loved them.
    But I just had to fix them somehow because they were just a bear to make, and everybody expects pickle wraps.
    You can’t always find the size of pickles you need, but you can sure cut them the way you want.
    Cutting spears was helpful for a long time.
    But just playing in the kitchen one day, I spread some of my famous spinach artichoke dip on the dried beef slices and lined them up like shingles, three or four deep, cut the pickles like them stacker kinds but probably thinner, laid them out and rolled them up into spirals, speared them with toothpicks and sliced them in between each, no fighting getting them to stay together at all.
    If you don’t glue each slice with your dip or whatever you use, you'll be in for it.
    Have used spicy turkey as a lower salt version and folks love them too.

    My spinach artichoke dip is chopped super fine, a trick I learnt to sneak artichokes in on folks that claim they don't like them, but if they don't know they're there, they won't say a word.
    Came up with this 13 cheese spinach artichoke dip out of desperation after leaving a whole sack full of cheese at the grocery store once and had to use the nubs of 13 kinds of cheese that was left in my kitchen.
    Those cheese blends and the other ingredients I add turned out to be the most fantastic dip I've ever had in my life.
    I use it for pickle wraps, grilled cheese, pinwheels, crostini, lasagne, as a filling for baked chicken breasts, you name it, and it's like a gourmet recipe every time.
    If I wasn't laid up with a broken left leg and right foot, I'd go get the recipe to share with y'all right now, because it is absolutely fantastic and has so many uses.
    Maybe can post it in the future.

13. Love your glasses and blouse Paula! Very chic!! Happy Easter!

14. Like ham salad without chopping it all up!! ????

15. I’ve made these for years, pastrami is great too….

16. I make something similar, using either ham and roast beef, but I use gherkins or dill sliced sandwich pickles.

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