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Make-Ahead Mason Jar Salads For The Week + A Killer Clean Honey Mustard Dressing! | A Sweet Pea Chef

Watch this video to learn how to prep your own mason jar salads for the entire week PLUS get an amaze-balls honey mustard chicken salad recipe to use. Making your own mason jar salads is a great way to stay on top of your healthy eating and enjoy your food. Link below for full recipe!

To get the full recipe mentioned in this video, go to http://bit.ly/1Rljfei

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ABOUT A SWEET PEA CHEF

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A Sweet Pea Chef is hosted by Lacey Baier of Austin, Texas. A mom of three little kiddos, Lacey is also the main contributor for the food blog, A Sweet Pea Chef, which reaches over 150k visitors each month, has had 4+ million visitors to date, and has 100s of easy recipes that are enjoyed by families every day.

Lacey is trusted for making cooking easy and simple to understand and accomplish. She breaks down recipes and helps people see the basics.

0:00 Introduction
0:01 HOW TO PREP MAKE-AHEAD MASON JAR SALADS
1:00 GET ALL YOUR INGREDIENTS READY TO USE
2:31 ALWAYS START WITH SALAD DRESSING ON THE BOTTOM!
2:58 WOOHOO! TIME FOR PROTEIN!
3:21 ADD IN THE ABSORBENT FRUITS AND VEGGIES
3:31 CORN BEETS SPROUTS ZUCCHINI
4:03 SPINACH ARUGULA MIXED BABY GREENS
4:15 JUST POUR INTO A BOWL AND TOSS TO COMBINE!

14 Replies to “Make-Ahead Mason Jar Salads For The Week + A Killer Clean Honey Mustard Dressing! | A Sweet Pea Chef”

  2. WoW!!!! This sooooo amazing!!!! I am so glad I found your site. I will definitely make these salads. I have started making Infused Water with your receipts. Today was my first day. Thanks for sharing!

  3. I would just put the salad dressing on a much smaller container like a condiment container and carry separately. I would use a rectangular food container as well. It’s a lot easier to eat a salad out of a rectangular food container. I used to make salads in a mason jar but have learned to do them in a rectangular container instead.

  4. I wonder how you keep the food fresh, I can't prep salad for a week. Two days. If I can, I prepare it fresh everyday. And 5 or 6 days old chickenbreast in a jar?? Sorry, delicious recipe, but not for days in advance.

  11. Brilliance! I love it 4 years later. I can shake and pour when serving to ensure everything is coated with dressing. This is perfection without over consumption of dressing, which I always do. Thank you Lacey

  12. This is so great! This will help me eat the salad greens I buy that usually are wilted by the time I want to eat them (bcuz they are in the crisper and I forget them). Can’t wait to try! ????????????????????????

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