25 Replies to “Making matcha dalgona”

  1. You should still blend the matcha with a bit of hot water so you're not drinking the powder straight up

  2. MORE DOG MORE DOG MORE DOG MORE DOG MORE DOG MORE DOOOOOOOOOG that is all

  3. Simple. Effective…. and must importantly Delicious! 😋

    As an added flavor burst with Matcha, I like making it with honey, and ginger powder… it is a great combination!

  4. So it's just whipped cream? Still looks good though, weould definitely try it 🙂

  5. u should try matcha cream with coconut water. its popular in Viet Nam and Thailand

  6. That looks so refreshing and smooth. You should try some different flavors. Imagine pineapple dalgona 🤤

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