Making the BEST Catfish Nuggets You've Ever Tried

Making the BEST Catfish Nuggets You’ve Ever Tried – If you’re looking for the best way to enjoy catfish, then you’re in luck! In this tutorial, we’ll show you how to make the best catfish Nuggets you’ve ever tasted.

We’ll start by cutting up the catfish, and then we’ll fry them up until they’re perfectly crispy. We’ll also show you an easy way to season the fish and create a delicious dipping sauce. Once you’ve tried our tips, you’ll never go back to standard catfish Nuggets!

Ingredients
3 – 4 Catfish Fillets
2 cups Corn Meal
2 cups All Purpose Flour
2 tbsp Dijon Mustard
2 Eggs
2 tbsp Creole Kick – https://sweetsmokiejoe.com/shop/ols/products/creole-kick
1/2 cup Hot Sauce (Franks Red Hot Sauce)
1 tbsp Paprika
1 tbsp Black Pepper
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Cayenne Pepper (optional)

Cajun Tartar Sauce:
1 cup Mayo
1 tbsp Dill Relish
1/4 – 1/3 Red Onion, finely diced (optional)
1 tsp Red Wine Vinegar
1 tsp Creole Kick or your favorite creole seasoning
1/tsp Sugar
1 tsp Dill Weed

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