Watch as a thin layer of tofu skin is gently lifted from warm soy milk and dried on bamboo poles. Once ready, it’s perfect for adding texture to soups and stir-fries. Have you tried this traditional favorite?
19 Replies to “Making Tofu Skin”
Comments are closed.
VO: "have you ever tried this traditional food?"
Me: Yes, almost every day, i'm pretty sure it's one of the only thing s my mother in law knows how to cook
Not a lot of flavour.
Yep I'm gonna pass on that one
Why isn't there food for men? Tofu increases estrogen.
They're so tasty!
It looks like a hookworm parasite I dissected
🤢🤢🤢
I have never heard of it until you explained it so thank you
How long to dry them? This seems like
It can be made at home…with my wood poles I use for pasta making
I want to try!! 😮
Soy juice. Milk comes from mammals. If you do not like milk do not use the word for it. Same for nut juice. Yummy.
That looks so texturally satisfying
If it says that tofu adds flavour, you know the information is bullshit.
Nutrition??? Hahaha
For the soy boys 😂😂😂
and is giving all the men, boobs! And lowering testosterone, and thus birth rates.
Soy is fine for women, it just makes them more womanly. Soy is bad for men. Full of estrogen.
🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬😞😞😞😞😞😞😞😞😞😞😞😞😞😞😞
"adding flavour" No matter how long you store it it still tastes like shit
wow… love the stuff had know idea how they were made. Cool.