Maltose Syrup: From Sprouted Malt to Sweet Treat

Made by combining sprouted malt and glutinous rice, maltose syrup is the base for many traditional snacks. Mixed with peanuts, sesame, or puffed rice, it becomes a crispy, sweet delight!

27 Replies to “Maltose Syrup: From Sprouted Malt to Sweet Treat”

  1. In Nigeria, we make malt from sorghum. I think any grain can be "malted" by sprouting it and going through the same process. Delicious

  2. Sesame rice krispie treat πŸ’–ΰ»’ΰΎ€ΰ½²β˜Œ β˜ŒΰΎ€ΰ½²ΰ§§

  3. This dish is called SUMALAK in Uzbekistan!
    We prepare this dish for Nowruz holiday, which is celebrated by eastern peoples in the spring.

  4. The plant is called barley, not malt. Malt is a product made from barley. I hate this AI bullshit.

  5. Omg I was just eating malt the other day and was wondering how it was made and this popped up πŸ˜…πŸ˜Š

  6. It's mere barley. The process of malting is a part of every beer type production. It is automated, no one grows it like that and never grew. They used dark celars and showels even in old days.

  7. 🀒🀒🀒🀒 Its just grains with sugar looks, tasteless asian food here we go again

  8. Maltose can also be made from soybeans. Plant sugars are extracted to make maltose.

  9. πŸ‡¨πŸ‡³πŸ™‚πŸ₯°πŸ˜‹πŸ˜‹πŸ˜‹πŸ‘πŸΌβ—️

  10. There is no plant called malt. Malt is sprouted, dried, roasted barley seeds. One of the cornerstones of brewing

  11. Temos o pΓ© de moleque, temos o pΓ© de moΓ§a, temos o pΓ© de menina e que pΓ© Γ© esse ai?

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