Mango Barfi Rolls Eid Special Mithai Recipe by Food Fusion

Savor the irresistible sweetness of Mango Barfi Rolls, made with Olper’s FCMP! ????????✨ Dive into the rich flavors of juicy mangoes, expertly crafted into delectable barfi rolls that will transport you to a tropical paradise with every delightful bite #happycookingtoyou #foodfusion #OlpersMilk #Olpers #OlpersMilkPowder

Written Recipe: https://bit.ly/3qRw13o

Recipe in English:

Ingredients:
-Aam (Mango) chunks 300g
-Olper’s milk powder 2 & ½ Cups
-Olper’s Tarrka Desi Ghee 1 tbs
-Water ½ Cup
-Sugar ½ Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Pista (Pistachios) chopped 1 tbs
-Badam (Almonds) chopped 1 tbs
-Khopra (Desiccated coconut) ½ Cup
-Chandi warq (Edible silver leaf)
-Pista (Pistachios)

Directions:
-In a blender jug,add mango & blend to make puree (approx. 1 & ½ Cup).
-In a frying pan,add mango puree & cook on low flame while mixing continuously until its moisture reduced (10-12 minutes) & set aside.
-In a frying pan,add milk powder,desi ghee,water,mix continuously & cook on low flame until it leaves the sides of the pot (8-10 minutes).
-Khoya (mava) is ready!
-Add sugar,cardamom powder,mix well & cook until dough is formed.
-Take out half quantity of prepared khoya in a bowl & reserve for later use.
-In remaining half quantity of khoya,add prepared mango puree,mix continuously & cook on low flame until it leaves the sides of the pot (8-10 minutes).
-In reserved khoya,add pistachios,almonds,desiccated coconut & mix well.
-Transfer the mixture to a clean working surface,grease hands with oil,roll it into a log shape & set aside.
-On a clean working surface,spread butter paper,place mango dough & another butter paper & roll out with the help of rolling pin.
-Place log shape dough & roll it like swiss roll & wrap in butter paper & refrigerate for 30 minutes.
-Cut into thick slices,garnish with edible silver leaf,pistachios & serve!

Recipe in Urdu:

Ajza:
-Aam (Mango) chunks 300g
-Olper’s milk powder 2 & ½ Cups
-Olper’s Tarrka Desi Ghee 1 tbs
-Water ½ Cup
-Sugar ½ Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Pista (Pistachios) chopped 1 tbs
-Badam (Almonds) chopped 1 tbs
-Khopra (Desiccated coconut) ½ Cup
-Chandi warq (Edible silver leaf)
-Pista (Pistachios)

Directions:
-Bender jug mein aam dal dein aur ache tarhan blend ker ka puree tayyar ker lein (approx. 1 & ½ Cup).
-Frying pan mein mango puree dal dein aur halki ancch per moisture reduce ho janay tak paka lein aur musalsal mix kertay rahein (10-12 minutes) & side per rakh dein.
-Frying pan mein milk powder,desi ghee aur pani dal ker musalsal mix kertay rahein aur halki ancch per pot ki sides chornay tak paka lein (8-10 minutes).
-Khoya (mava) tayyar hai.
-Cheeni aur elaichi powder dal ker ache tarhan mix karein aur dough form ho janay tak paka lein.
-Tayyar khoya ki half quantity ko bowl mein nikal lein & bad mein use kernay kliya side per rakh dein.
-Khoya ki remaining half quantity mein tayyar mango puree dal ker musalsal mix kertay rahein aur
halki ancch per pot ki sides chornay tak paka lein (8-10 minutes).
-Reserved khoya mein pista,badam aur khoya dal ker ache tarhan mix karein.
-Clean working surface per mixture ko dal dein,haathon ko oil sa grease karein aur log shape mein roll ker ka side per rakh dein.
-Clean working surface per butter paper laga ker mango dough dal dein aur butter paper laga ker rolling pin ki madad sa bail lein.
-Log shape dough rakh ker swiss roll ki tarhan roll ker lein ayur butter paper mein wrap ker ka 30 minutes kliya refrigerate ker lein.
-Thick slices mein cut ker lein,chandi warq aur pista sa garnish ker ka serve karein!