MANGO JUICE & LASSI – Let’s make the most of Mango season and get plucking and cooking. Enjoy making Mango Frooti at home and also hotel style Mango Lassi.
***********************
????️???????????????????????? ???????????????? ????️
RB Store – https://www.amazon.in/shop/chefranveer
Kitchen Appliances – https://bit.ly/KitchenAppliancesIUse
Knives I use – https://amzn.to/36VdxoF
***********************
Let’s help ???????????????????????? ???????????????????????? get its GI Tag
???????????????????? ???????????????? ???????? ???????????????? ???????? ???????????????????????????????? – https://change.org/GITagforBandelCheese
***********************
⏩???????????????????? ???????? ???????????????????????????????????? : https://goo.gl/UE2pmL
***********************
???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Aam Panna –
Aamras & Shrikhand –
Mango curry –
***********************
For more fantastic recipes, check out the Ranveer Brar App ????
???????????????????????????????? – http://bit.ly/RBAppAndroid
???????????????? – http://bit.ly/RBAppiOS
***********************
MANGO LASSI & JUICE
Preparation time 10-12 minutes
Cooking time 15-20 minutes
Serve 2-4
Ingredients
For Mango Squash
4-5 ripe Mango, peeled & sliced, पके हुए आम
5-6 Raw Mango, peeled & sliced, कच्चे आम
1 ½ cups Sugar, चीनी
5-6 cups Water, पानी
For Mango Lassi
8-10 Ice cubes, बर्फ के टुकड़े
1 cup Prepared Mango Squash, तैयार किया हुआ मैंगो स्क्वैश
2 cups Curd, beaten, दही
For Garnish
Mango slice, आम
Saffron water, केसर का पानी
Mint sprig, पुदीना पत्ता
For Mango Juice
10-12 Ice cubes, बर्फ के टुकड़े
½ cup Prepared Mango Squash (per serving 3-4 tbsp) तैयार किया हुआ मैंगो स्क्वैश
Water as required, पानी
Process
For Mango Squash
In a sauce pot, add water, ripe mangoes, raw mango, sugar and let it simmer for a while.
Close the lid and cook it for 12-15 minutes till it thickens or until cooked well.
Blend it with the help of a blender and transfer it to a bowl.
Let it cool at room temperature and keep it aside for further use.
For Mango Lassi
In a martaban, add ice cubes, prepared mango squash, curd and churn it well with the help of a wooden churner.
Transfer it to a serving glass, garnish it with mango slices, mint sprig and kesar water.
Serve chilled.
For Mango Juice
In a jar, add ice cubes, prepared mango squash, water as required and mix it well.
Transfer it to a serving glass and serve chilled.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
???????????????????????????????? – http://bit.ly/RBAppAndroid
???????????????? – http://bit.ly/RBAppiOS
***********************
???? Follow Ranveer Brar here too:
➡️ https://www.ranveerbrar.com
➡️ https://www.facebook.com/RanveerBrar/
➡️ https://www.instagram.com/ranveer.brar/
➡️ https://twitter.com/ranveerbrar
#mangorecipe #mangojuice #ranveerbrar
#mangofrooti #मैंगोफ्रूटी #aampannajuice
Master gazab????????????????????maza a gaya ye 100 percent try ho gaa thanks ???? for recipe ????????????????
Mango puree store karne ka tarika bataye pls
I love the concentrate recipes. I am using cold coffee concentrate these days and it's amazing????????
Amazing recipes ????
Wow amazing sir .????
i love it . ????
Apki food stories sunna acha lgta hai????
You said it right mango is not a fruit it is an emotion ❤
Thank you for this yummy recipe Chef ????????????????????????????????
????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
Namaste sir ji,aj hum mango lassi,or mango juice zaroor banayen ge, pine k bad comment zaroor karenge kaisa bana tha?
mera fast hai aaj thanku❤ ????????