Mango Pudding Recipe – No Bake | Mango Dessert | How To Make Mango Pudding at Home | Summer Recipes

How To Make Mango Pudding at Home | Mango Pudding Recipe | Mango Dessert Ideas | Mango Biscuit Pudding | No Eggs Mango Pudding | No Oven Mango Recipe | How To Make Mango Pudding | Summer Dessert Recipes | Mango Recipes | Snacks Recipe | Quick & Easy | Rajshri Food

Learn how to make ‘Mango Pudding Cups’ at home with our Chef Ruchi Bharani

Ingredients:
1 cup Whipped Cream (chilled)
2-3 tbsp Mango Pulp
10 Jim Jam Biscuits (crushed)
2-3 tbsp Melted Butter
1-2 tbsp Sugar (powdered)
Mango Pulp

For Garnish:
Dried Rose Petals
Almonds Flakes
Pistachio Flakes
Mango Slice

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Host: Chef Ruchi Bharani
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About Mango Pudding:
Mango biscuit pudding is a delicious dessert that combines the goodness of ripe mangoes and crunchy biscuits. To prepare it, one must whip cream and condensed milk together and mix in diced mango pieces. In a separate bowl, crumble biscuits and add a layer at the bottom of a serving dish. Spoon the mango cream mixture over it and repeat the layers until you reach the brim. Once done, refrigerate the dish for a few hours until set. The result is a yummy, chilled pudding that can be served to guests or relished after a meal. Mango biscuit pudding is a quick and easy dessert that requires minimal ingredients and can be made in no time.