The sauce being the hardest element is just an add on. Was it covered in an earlier episode?
Needs a couple of bangers
yeah 1 hour + cooking for just potato and onions 👍🏽
Nice… now whats the sauce and how to make it? Very important part you glossed over there 😂
That was more butter than potato
Mmmmmmm some pork cheeks or veal tongue …. Lets goooo
Cook for an hour he says
where the sauce comes from😢
"Cook for an hour."
"…no. I don't think I will."
you went from about a half cup of onion to like 2 cups of caramelized onions in the pan. lol
Just a little bit of the most important part of the dish. A mystery sauce.
Thank God for simple home cooking, love yours, but you are Restaurant grade, who at home could ever have the time for that, that's why it's good to visit a nice Restaurant at times.
Add some "sauce" ffs? Love your vids but this one is bollocks lads sorry
Sweat onions for an hour? You already lost me 😂
Add 2 bangers and we are golden
how to make the gravy: add some sauce
That sauce looks god mode
The sauce being the hardest element is just an add on. Was it covered in an earlier episode?
Needs a couple of bangers
yeah 1 hour + cooking for just potato and onions 👍🏽
Nice… now whats the sauce and how to make it? Very important part you glossed over there 😂
That was more butter than potato
Mmmmmmm some pork cheeks or veal tongue …. Lets goooo
Cook for an hour he says
where the sauce comes from😢
"Cook for an hour."
"…no. I don't think I will."
you went from about a half cup of onion to like 2 cups of caramelized onions in the pan. lol
Just a little bit of the most important part of the dish. A mystery sauce.
Thank God for simple home cooking, love yours, but you are Restaurant grade, who at home could ever have the time for that, that's why it's good to visit a nice Restaurant at times.
Add some "sauce" ffs? Love your vids but this one is bollocks lads sorry
"cook for an hour"
No, I don't think I will.
Ah yes, some sauce
WHERE IS EPISODE 12