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MasiKaruvadu Thokku 🔥 #shorts

#KaruvaduThokku #TraditionalRecipe #SouthIndianFood #asmr #SeafoodRecipe

Who’s craving this village-style pot meal?🤤❤️
Maasi Karuvadu Thokku Recipe:-
🔹 INGREDIENTS:
200g – Masi Dry fish (¾ crushed using ammikallu)
1 cup – Coconut crumbs
2 tbsp – Gingelly oil (for roasting)
250g – Onion (chopped)
200g – Tomato (chopped)
15g – Green chilli (slit)
1½ tbsp – Ginger garlic paste
30g – Roasted coconut powder (optional, for extra thickness)
2 tsp – Chilli powder
1½ tsp – Coriander powder
½ tsp – Turmeric powder
½ tsp – Pepper powder
1 tsp – Salt (to taste)
½ tsp – Fennel seeds
2 – Cloves
1 – Cinnamon stick
Few – Curry leaves
4 tbsp – Oil (cooking)
1½ cups – Water

—
🔹 Instructions:

1. Add crushed masikaruvadu + coconut crumbs in 2 tbsp gingelly oil, roast till golden, and keep aside.

2. Heat Gingelly Oil, add fennel, cloves, cinnamon, and curry leaves.

3. Add onions, sauté till golden brown.

4. Add ginger garlic paste, sauté till the raw smell leaves.

5. Add spice powders + salt and mix well.

6. Add tomatoes, cook till soft.

7. Add roasted karuvadu-coconut mix, stir 2 mins.

8. Add ½ cup water, cook covered 5–7 mins on low.

9. Oil separates, semi-gravy ready.

10. Serve hot with rice.

28 Replies to “MasiKaruvadu Thokku 🔥 #shorts”

  1. Who’s craving this village-style pot meal?🤤❤️
    Maasi Karuvadu Thokku Recipe:-
    🔹 INGREDIENTS:
    200g – Masikaruvadu (¾ crushed using ammikallu)
    1 cup – Coconut crumbs
    2 tbsp – Gingelly oil (for roasting)
    250g – Onion (chopped)
    200g – Tomato (chopped)
    15g – Green chilli (slit)
    1½ tbsp – Ginger garlic paste
    30g – Roasted coconut powder (optional, for extra thickness)
    2 tsp – Chilli powder
    1½ tsp – Coriander powder
    ½ tsp – Turmeric powder
    ½ tsp – Pepper powder
    1 tsp – Salt (to taste)
    ½ tsp – Fennel seeds
    2 – Cloves
    1 – Cinnamon stick
    Few – Curry leaves
    4 tbsp – Oil (cooking)
    1½ cups – Water

    —
    🔹 Instructions:

    1. Add crushed masikaruvadu + coconut crumbs in 2 tbsp gingelly oil, roast till golden, and keep aside.

    2. Heat Gingelly Oil, add fennel, cloves, cinnamon, and curry leaves.

    3. Add onions, sauté till golden brown.

    4. Add ginger garlic paste, sauté till the raw smell leaves.

    5. Add spice powders + salt and mix well.

    6. Add tomatoes, cook till soft.

    7. Add roasted karuvadu-coconut mix, stir 2 mins.

    8. Add ½ cup water, cook covered 5–7 mins on low.

    9. Oil separates, semi-gravy ready.

    10. Serve hot with rice.

  3. Dried fish dishes are highly under rated. If cooked the right way, like in this video, they will be the best meal that your taste buds have ever tasted 🤤

  4. Bro, what is your full name? When are you doing face reveal? Next video?

  15. அடுத்து திமிங்கிலம் வால் வச்சு வடை எப்படி செய்வதுனு சொல்லி தருவார் கட்டழகு மன்னன்
    கனவு கண்ணன் சுபாஷ் 😂😂😂😂

  23. அப்பப்பா மண் பானை மீன் தொக்கு சோரு சொர்கம்.அது ருசியே தனி.பாஸ் வணக்கர விதத்திலேயே டேஸ்ட் தெரியுது. வேற லெவல்

  25. Bro next video, cutting sound ….. Devara bgm bro from telugu audience ❤❤

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