Matar Ki Kachori | हरे मटर की कचौड़ी | easy Kachori recipe | Chef Ranveer Brar

MATAR KACHORI – When fresh Green Peas are in season, enjoy them in amazing recipes like this one. Who can resist a piping hot crispy Kachori on a winter afternoon, right? Garam garam kachori ho, saath mein chai ki pyali ho, aur kya chahiye 🙂

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Matar Kachori
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Serves 4
Course: Snack/ Breakfast

For Ground Masala
2 Tbsp Dried Coriander Seeds/ धनिया
2 Tbsp Fennel Seeds / सौंफ
1 Tbsp Cumin Seeds / जीरा

For Kachori Filling
3 Tbsp Ghee, घी
1 Tsp Fennel Seeds , सौंफ
1 Tbsp Ginger, Peeled, Chopped, अदरक
1 ½ Cups Green Peas, हरी मटर
¼ Tsp Asafoetida, हींग
½ Tsp Degi Red Chilli Powder, देगी लाल मिर्च
Salt To Taste, नमक स्वादअनुसार
3 Green Chillies, Chopped, हरी मिर्च
2 Tbsp Prepared Ground Masala
½ Tsp Black Pepper Powder, काली मिर्च पाउडर
½ Cups Water

For Kachori Dough
2 Cups Refined Flour, मैदा
4 Tbsp Ghee, घी
Salt To Taste, नमक स्वादअनुसार
Water as Required

For Instant Achaar
¼ Cup Mustard Oil, सरसों का तेल
1 Tsp Fennel Seeds, सौंफ
1 Tbsp Mustard Dal, सरसों की दाल
10-12 Fresh Green And Red Chilli, Sliced, हरी और लाल मिर्च
1 Inches Ginger, Julienne, अदरक
2 Tbsp Vinegar, सिरका
Salt To Taste, नमक स्वादअनुसार
1 Tbsp Sugar, चीनी

Process

For Kachori Filling
● In a pan, add dried coriander seeds, fennel seeds, cumin seeds and dry roast them well and coarsely crush them.
● Heat a pan, add ghee, fennel seeds, ginger, green peas, asafetida, degi red chili powder, salt, green chilli, water and mix them well, cover and let them cook properly.
● Once cooked, add the coarse dry masala powder, black pepper powder and cook till it gets soft.
● Now mash it well, keep aside and let it cool.

For Dough
● In a mixing bowl, add refined flour, ghee, salt to taste and water as required and knead a soft dough. Do not over-work the dough. Let it rest for a bit while we prepare the instant pickle.

For Instant Achaar
● Heat a pan add mustard oil, fennel seeds, mustard dal let it crackles and add ginger, red chilies, green chilies and sauté for a minute. Add vinegar, salt and sugar, give a quick stir and transfer to a bowl. Your instant achaar is ready.

For Kachori
● Divide dough into equal portions and make lemon sized balls. Take one portion, flatten it, add a spoonful of filling and close it well.
● Apply some ghee/oil on the rolling pin and board and roll out the dough ball into a thick poori. Repeat with the rest of the portions as well.
● Deep fry the kachoris in hot oil until golden brown on both sides. If you are serving them later, half fry them first and again before serving.
● Serve hot with tea and instant achaar.

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