Pad Krapao
Ingredients:
– 500g finely diced beef or beef mince (80/20) (approx. 1 lb)
– 4 cloves garlic, peeled
– 2 bird’s eye chillies
– 1 large red chilli
– 1 bunch holy basil (Thai basil or sweet basil can be used as alternatives)
– 1 lime
– 3 tbsp fish sauce
– 2 tsp sugar
– oil for frying (beef tallow or any neutral-flavoured oil will work)
– 4 eggs
– steamed jasmine rice, to serve
Method:
1. Using a mortar and pestle, crush the garlic, 2 bird’s eye chillies, and the large red chilli (diced). Pound into a paste—it can remain a little chunky.
2. To make the Prik Nam ****dipping sauce, mix together the lime juice, 2 bird’s eye chillies (finely sliced), 1 tablespoon fish sauce, and ½ teaspoon sugar. Set aside for later.
3. Heat a wok or large frying pan over high heat. Once hot, add 1 tablespoon of oil. When the oil is hot, add the beef and stir-fry for 2-3 minutes.
4. Add the chilli-garlic paste to the beef, stir quickly, then add the fish sauce and sugar. Continue to cook for another 2 minutes, adding water 1 tablespoon at a time if the mixture begins to dry out. You’re not making a wet stir-fry, but the beef should be nicely coated in sauce.
5. In the last 30 seconds of cooking, add the basil and toss. Then remove from the wok.
6. Serve the beef alongside steamed jasmine rice, with the Prik Nam dipping sauce and a crispy fried egg on top.
#cooking #food #andycooks #recipes #shortsvideo #shorts
Recipe is in the description
Those transitions in the beginning. Blew my mond
One of my most favorite dishes.
no velveting?
You're my favorite chef on YouTube also matty is great as well
All those micro plastic in his food yum
That's not krapao thats Thai basil, thats not the same
After all the videos ive seen of Andy, why hasn't Ramsey been on his channel yet
True, i think so.
You and Guga doing variations of the same dish on the same day?!
This is a very old recipe it seems. The more modern versions use a mixture of oyster, soy and fish sauce which i would recommend to try.
Also this is way too less garlic and chili for my taste :). Some Thais also use a chalotte as well.
شف بیا یه قرمه سبزی بپز❤
Needs more basil!
Not that you did it wrong, pad kra pao always needs more basil.
Andy are those plastic boards? If so there's so much plastic in your food mate please switch.
Similar to delicious sisig. Lol made fr pork snout and ears. 😊
Wrong type of basil used. "Kaprao" is holy basil, the one in the video is thai basil which is "horapha".
Brother I love ya, sharpen your knives pls
there it is ^^ thx Andy
I make similar but with bok choy and a Mexican Asian fusion
What was that transaction my guy? 😂
Looks good but the egg got burnt at the bottom my dude
Just had that for dinner, made with chicken mince instead, fantastic meal
I didn’t think you were gonna smoke a brisket but then again I’m a chef so I sort of knew what was going on .. hopefully you’ll read this and get to attempting Albondigas Mexican meatball dish .. still requesting!
What is that stove? I need that in my kitchen.
i "did think you were going to smoke a brisket", yes 😆
This dish is such an unsung hero…diamond in the rough. Never tasted it before until the other week where I thought I'd try making it. So quick, simple and flavourful. Umami in abundance. Its become one of my favourites.
Pad Kra Pao is literally my favorite dish. So good to see Andy make it! I just wish I could try it! 😅
Looks great, but there is no shot that the brisket is tender enough to eat. That's probably got the mouth feel of chopped rubber bands
I’m a simple thai person, I see pad krapao, I like
Looks great but in Thailand I’ve never seen Pad Krapao cooked with beef. Most commonly it’s pork and sometimes chicken. I might have to try this version. Looks legit!