My buddy Judd McCutchen called me one day and said, “Man, I have a recipe you need to try and make a video with that recipe.” The next day I brought a few simple ingredients which was basically chicken thighs, a can of pickled jalapeños and some hot sauce. I made the chicken and immediately decided to make this for the Meat Church Congregation. This delicious grilled chicken can be eaten plain, used in a sandwich, tacos or quesadilla. This chicken is warm, but I wouldn’t consider it too spicy because the jalapeños are pickled. In this video we grilled this directly over high heat, but you can use any type of cooker you desire to make this chicken. We ultimately used this chicken to make a sandwich with cheddar cheese & mayo which complimented the heat perfectly in my opinion.
Recipe: https://www.meatchurch.com/blogs/recipes/mexican-grilled-chicken
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Mill Scale Yakitori: https://millscale.co/collections/cookers
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #MexicanGrilledChicken #grilledchicken
Insulated glove! I was wondering about that. It looks like a normal glove to me.
That’s soul food! You’re talking dirty to me.
Really appreciated the mindfulness of cross contamination prevention. Many people absolutely do not!
Jalapeño is pronounced (Hall-A-Pain-Yo). it's not pronounced
Hal-a-Pee-No (Jalapeeno)..lol
I aint mad at this, such an awesome looking chicken sandwich ????❤
The music for the hot sauce almost as good as the fajita rub
Too much fat on chicken… Uhhh, is this America? Lol
Gotta say it. When you opened that can of chilies, I am surprised that you didn’t just grab one, and eat it down. That’s Texas! Looks like a great recipe
Now that's a chicken sandwich! Has to be a flavor bomb with enough kick to get your attention but not enough to nuke your tastebuds. Have you tried thighs at 175℉? Personal favorite. Your mileage may vary!
Volleyball dad!! Me too! My daughter is getting ready to start her sophomore year playing for Michigan State!
I use a lot of pickled jalapeños in a lot of my BBQ sauces. So easy to cut that heat down with the smallest things. My kids 2, 4, 8, and 11 love them.
I was with you until the cheese. I cant do cheese on chicken but not mad about it.
Guys whats the name of the grill being used ???
Awesome content as usual, love your vids, btw where can I find that awesome looking black knife you used to trim the fat off the chicken thigh, I need to get me one.
New viewer! Man, everything is on point building this. As you said, change it how you like it… besides grilling the jalapeno's, I'd also grill the onions and add both to the sandwich. And, I'd shred the carrots into a cole slaw side dish. Keeping this in mind for the next camping trip. Peace! Pete in Arizona
This chicken would be great in kebab form too i bet.
Matt that looks amazing my mouth was watering just from the description. That you sir and keep killing it.
???????????? the music for the chalula scene was perfect.
Dude (Matt) you are so disgusting
You contaminated everything
Huge fan of any recipe that uses chicken thighs for sandwiches, tacos, enchiladas, etc… this is a very simple yet flavorful method … could replicate it with Franks Buffalo Wing sauce but like the idea of Cholula, its a staple in our kitchen… have made Buffalo/Blue Cheese Shredded Chicken Thigh sliders as well … thanks for the video and recipe!
Definitely giving this a shot! FYI, Y'all's food/meat prices in Texas must be alot cheaper than here in KC MO. Lol Just that small pack of thighs is $15 at Price Chopper. Its $36 for the Costco big pack of thighs….I sure miss the fresh tortillas from HEB in San Antonio…But i digress..
she's basic
The editing on the hot sauce-shake.. ????????????
Dear Mr. Pittman, aka my guy Matt!! Did I miss the video showing us that bad ass food sealer? If so my bad but if not, I would love to see a full outdoor kitchen walk through video! Showing us all the awesome gadgets and what you have set up! Live from Oregon City with Love. Tim Sivers. Aka the understudy you didnt know you had!!!