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Mid- Level Knife Skills Everyone Should Learn

Mid-Level Knife Skills
 
Choosing the right technique makes cooking much easier, faster, and safer. Cutting the proper shape will give you a better texture for your home cooking, and cutting regular sizes will cook everything more evenly. Using a quality knife makes ALL of this easier, so check out @zwilling_usa for some great German-made options that you can always rely on for sharpness, comfort, and quality. In this video, I was using the 8″ Zwilling Pro Chef’s Knife and the 5.5″ Fine Edge Prep Knife. Two of my go-to knives for daily cooking. Check them out using the link in my bio.
 
#ad #knifeskills #cooking #zwilling1731

18 Replies to “Mid- Level Knife Skills Everyone Should Learn”

  1. Mid-Level Knife Skills
     
    Choosing the right technique makes cooking much easier, faster, and safer. Cutting the proper shape will give you a better texture for your home cooking, and cutting regular sizes will cook everything more evenly. Using a quality knife makes ALL of this easier, so check out Zwilling for some great German-made options that you can always rely on for sharpness, comfort, and quality. In this video, I was using the 8" Zwilling Pro Chef’s Knife and the 5.5" Fine Edge Prep Knife. Two of my go-to knives for daily cooking. Check them out using the link in my channel page.
     
    #ad #knifeskills #cooking #zwilling1731

  6. I gotta learn that slide cutting, turns out most knives are built for food to fall off but dosent work if you're left handed

  7. I think it’s weird calling it the food, it feels weird and I don’t know why

  8. This would be very useful if only I had a somewhat good knife to cook with 🥲

  9. I’m sorry how do you hurt yourself cutting something round… hold it and cut it, it’s not gonna roll.

  10. I once obsessed with knife so much that I'm upset that none knife in the house were sharp but because I'm too hungry to shapen 4 knives I cooked with swiss army knife instead. Yes the tiny one

  11. The "# ad" disclosure legally has to be visible without expanding the caption.

  12. F.O.R.D. == Fix Or Repair Daily (and with excruciating difficulty).

  16. Can you talk about cutting onions into the circular slices/rings? Its sometbing i deeply struggle with and i really want those perfect rings for burgers or onion rings

  17. Bonus tip: butternut squash is much easier to slice into if you peel it first 😊

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