Mind Blowing Chicken Salad 3 Ways

These three fun chicken salad recipes will change the way you think about chicken salad. Use code BRIAN2023 to get 10% off your order at https://tippsysake.pxf.io/c/3996193/1214609/15082

CURRIED CHICKEN SALAD http://www.brianlagerstrom.com/recipes/curried-chicken-salad
TOKYO 7/11 (spicy tuna roll) CHICKEN SALAD http://www.brianlagerstrom.com/recipes/spicy-tuna-roll-chicken-salad

☕Like this content and want to show support? Buy me a “coffee” here: https://ko-fi.com/brianlagerstrom

????INSTAGRAM: https://www.instagram.com/brian_lagerstrom

????MY GEAR:
FURIKAKE: https://amzn.to/42YQ3HC
KEWPIE: https://amzn.to/421BZM0
BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD
10″ CHEFS KNIFE: https://amzn.to/3gBwL4q
DIGITAL SCALE: https://amzn.to/30bNZO3
HALF SHEET PAN + RACK: https://amzn.to/34v7CSC
KITCHEN AID MIXER: https://amzn.to/3IGRS3s
6.75qt LE CREUSET DUTCH OVEN: https://amzn.to/39o1VK7
INSTANT READ THERMOMETER: https://www.thermoworks.com/ThermoPop?tw=BRIANL
MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6
MESH STRAINER: https://amzn.to/3WIqcB9
MINI SPATULA: https://amzn.to/3oBsXaL
**As an Amazon Associate I earn from qualifying purchases**

BIG ASS SALADS 2: https://youtu.be/CYi9ab88RbM
TAKOYAKI VIDEO: https://youtu.be/1i9pKIAGxD8
FULL TAKOYAKI RECIPE: https://www.brianlagerstrom.com/recipes/takoyaki
HOMEMADE MAYO: https://youtu.be/Xl0TTag8Gks

400g cooked chicken, cubed (2-3 chicken breasts)
50g shallot, minced
50g jalapeños, small diced
10g or 2 cloves garlic, minced or microplaned
25-30g lime juice (1 lime)
15g curry powder
3g cumin
5g garam masala
30g minced cilantro
30g pistachios
50g pickled golden raisins + 2 spoonfuls brine (recipe below)
8g salt
200g mayo

50g or 1/3c cucumbers, small diced
400g cooked chicken, cubed (2-3 breasts)
175g or 3/4c Kewpie mayonnaise
30g or 1/4c scallions, chopped
40g or 3Tbsp chopped sushi ginger (squeeze out excess liquid)
30g or 2Tbsp white miso
5g or 1tsp soy sauce
20g or 2Tbsp furikake
30g or 2Tbsp sriracha
10g or 2tsp sugar
10g or 2tsp rice vinegar
2-3g or ½-1tsp sesame oil

50g or 2c fresh basil
30g or 1/2c parsley (stems removed)
20g or 1/3c cilantro
35g lemon juice (1 medium lemon)
200g or 3/4c mayonnaise
400g cooked chicken breast (2-3 breasts)
30g or 1/4c grated parmesan
2-3g or 1-2tsp chili flakes
4g or 3/4tsp salt
50g or 1/4c minced shallots
2 garlic cloves (grated or minced)
50g or 1/3c toasted pine nuts

0:00 Intro & cooking the chicken
2:37 Curried chicken salad
5:11 “Spicy Tuna Roll” chicken salad
7:45 Talking sake (ad)
8:46 Herby pesto chicken salad
10:45 Let’s eat this thing

EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3

#chickensalad #chickensaladsandwich

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I’ll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

26 Replies to “Mind Blowing Chicken Salad 3 Ways”

  1. Let me know which of these recipes is your favorite. I'm tied between the curried and Tokyo 7/11, but that pesto hits too.

  2. What is it about Cooking that brings out so much Sexual Innuendo?

    "Eat it all!. Taste It!"

    For Years I worked as a Line Cook, and almost everything produced a sexual remark.

  3. What are your thoughts on using sous vide versus poaching the chicken? Less accessible but probably comparable results?

  4. Thank you, great info and recipes. I make a nice Jalapeno chicken salad. Cook chicken?? Costco Rotisserie chicken for me.

  5. Wow, what inspired flavour combinations! I can't wait try the Tokyo 7/11 version. The addition of the furikake is going to make this part of the rotation quickly. I can just tell but, none of your creations ever require a hard sell here. It's amazing the detail you provide within such time constraints. Thanks Buddy!

  6. This was great timing to give me ideas. I was already going to be making chicken salad for my lunches this week. My basic chicken salad is seasoned chicken (duh) with mayo, spicy brown mustard and some onions.

  7. GRAPES or OLIVES!??!


    Umm…hell no.

    Probably the same people that put pineapple on pi…nevermind.

  8. Chicken for chicken salad should be shredded not chopped. It's a much better flavor and texture. When are you going to explain your over use of salt??? The beauty of chicken salad is its simplicity. Mayo, celery salt pepper. Nothing else is needed. Stop complicating things cause you think you are professional. You are not. Professionals know how to censor themselves.

  9. Loran is a trooper for tasting a spoonful of mayo, she took one for the team

  10. These look interesting, but I am going to stick to your original chicken salad recipe. It is killer. I made a double batch for a work potluck and it was a huge hit. Keep the different flavors coming though… I would love to see your take on a Vietnamese or Thai chicken salad!

  11. Nothing worse than watching people eat mayo like ice cream. Chicken salads look bomb though.

  12. Rolling up on 1 mil, Bri! Absolutely killing it on here. Can't wait to make the pesto version.

    Speaking of which, how well do these hold up making it a day in advance? Should I avoid that and just make them fresh?

  13. I add Major Greys chutney to my curried chicken salad rather than the jalapeños. Otherwise, it's basically the same.

Comments are closed.