Posted on by Information Seekers

Moutabal – Simple Ways

Moutabal 🍆

Episode 4 in my ‘Simple Ways’ series, the aubergine (eggplant). Whether you love it or hate, this middle eastern dip is an absolute beauty and pairs well with so many different dishes. Full recipe below!

Ingredients:

2 aubergine (eggplant)
3 tbsp tahini (also show you how to make it in the video)
2 small garlic cloves (minced)
2 tbsp yoghurt
Juice of 1/2 lemon
1 tsp cumin (add more or less to preference)
2 tbsp olive oil (missed this clip in the video, but make sure to add it)
Salt & pepper to taste

Method:

1. Roast the aubergines over an open flame for 10 minutes until charred on the outside and is completely cooked throughout (should be soft). If not, continue to cook over the open flame. If you don’t have an open flame, you can roast these in the oven instead.

2. Wrap the charred aubergine in foil and leave to cool (essential). Once cooled, remove the skins and crush in a pestle and mortar (or use a knife to very finely chop like it did).

3. Mix the aubergine with the rest of the ingredients.

4. Tip into a bowl and top with some chopped parsley, pomegranate seeds and a drizzle of olive oil. Enjoy!

FOLLOW ME:
Instagram: https://www.instagram.com/samseats
TikTok: https://www.tiktok.com/@samseats​​​​​​​
More Recipes: https://www.samseatsonline.com​​​​

#shorts​ #moutabal​ #aubergine​ #eggplant​ #dip​ #food​ #foodasmr​ #recipe​ #foodie​

28 Replies to “Moutabal – Simple Ways”

  11. Oh God!! Can I ask what do you do for a living? Are you chef? Such amazing cooking skills. ❤ from India..

Comments are closed.