Mutton Kali Mirch Gravy Recipe by Food Fusion

Discover the tantalizing allure of Mutton Kali Mirch Gravy. A symphony of flavors that will leave you craving for more. Indulge in this spicy delight and elevate your culinary experience. Made with the goodness of Olper’s Dairy Cream #happycookingtoyou #foodfusion #olpersdairycream #olpersdairycream

Written Recipe: https://bit.ly/3qNuIm8

Serves 5-6
Recipe in English:

Ingredients:
-Olper’s Cream ½ Cup
-Hari mirch (Green chillies) 4-5
-Kaju (Cashew nuts) 10-12
-Pyaz (Onion) fried ½ Cup
-Dahi (Yogurt) 1 Cup
-Cooking oil ½ Cup
-Zeera (Cumin seeds) 1 tsp
-Badiyan ka phool (Star anise) 1
-Hari elaichi (Green cardamom) 2-3
-Mutton mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) 2 tsp or to taste
-Water 3 Cups or as required
-Kala zeera (Caraway seeds) ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Kali mirch (Black pepper) crushed 2 tsp
-Garam masala powder 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Kali mirch (Black pepper) crushed ½ tsp

Directions:
-In a blender jug,add cream,green chillies,cashew nuts,fried onion,yogurt,blend well & set aside.
-In a wok,add cooking oil,cumin seeds,star anise,green cardamom & mix well.
-Add mutton & mix well until it changes color.
-Add ginger garlic paste,salt,mix well & cook for 2-3 minutes.
-Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (30-35 minutes) (cook until 1 cup of stock is left).
-Add caraway seeds,turmeric powder,coriander seeds,cumin seeds,black pepper crushed,garam masala powder,mix well & cook on medium flame for 2-3 minutes.
-Add blended paste,mix well & cook for 6-8 minutes.
-Add fresh coriander & mix well,cover & cook on low flame until oil separates (4-5 minutes).
-Sprinkle black pepper crushed & serve with naan!

Recipe in Urdu:

Ajza:
-Olper’s Cream ½ Cup
-Hari mirch (Green chillies) 4-5
-Kaju (Cashew nuts) 10-12
-Pyaz (Onion) fried ½ Cup
-Dahi (Yogurt) 1 Cup
-Cooking oil ½ Cup
-Zeera (Cumin seeds) 1 tsp
-Badiyan ka phool (Star anise) 1
-Hari elaichi (Green cardamom) 2-3
-Mutton mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) 2 tsp or to taste
-Water 3 Cups or as required
-Kala zeera (Caraway seeds) ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Kali mirch (Black pepper) crushed 2 tsp
-Garam masala powder 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Kali mirch (Black pepper) crushed ½ tsp

Directions:
-Blender jug mein cream,hari mirchein,kaju,fried pyaz aur dahi dal ker ache tarhan blend ker lein & side per rakh dein.
-Karahi mein cooking oil,zeerabadiyan ka phool aur hari elaichi dal ker ache tarhan mix karein.
-Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (30-35 minutes) (cook until 1 cup of stock is left).
-Kala zeera,haldi powder,sabut dhania,zeera,kali mirch crushed aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Blended paste dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (4-5 minutes).
-Kali mirch crushed dal ker naan ka saath serve karein!

23 Replies to “Mutton Kali Mirch Gravy Recipe by Food Fusion”

  1. Assalamualaikum I'm from Mumbai India; i would like to request you to share the recipe of chicken saji recipe; i hv heard alot abt it

  2. Thanks for solve our Problem. Before this recipe We Not decided what we made some thing Special On EID UL Adha 1st day. Now Due to your Remarkable Sharing We Decide We Made this Mouth Watering Dish. Lots of thanks team food fusion.

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