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My Current Weekly Baking Routine

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My weekly baking routine is never exactly the same, but this week I want to show you an idea of what that currently looks like. I hope you enjoy it 🫶

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Links:
My Outfit:
https://www.neuflora.com/?sca_ref=320…
Non-toxic, scented soy candles (code GOLDENHOUR20 for discount):
http://antiquecandleco.com/?afmc=this…
My Amazon Storefront:
https://www.amazon.com/shop/thisgolde…
Miracle Working Lash Serum (use code “Golden20” for 20% off):
https://helloskincare.com/?rfsn=67780…
At-Home Nails (my favorite!):
https://www.redaspenlove.com/thisgold…
My Freeze Dryer:
https://affiliates.harvestright.com/3…

Recipes:
Sourdough Croissants:
https://homegrownhappiness.com/easy-sourdough-croissants/
Flour Tortillas:
7 cups flour
1 cup lard
2 1/2 cups warm water
5 tsp baking powder
1 1/2 tsp salt
Mix ingredients and form into balls. Cover and let rise 1/2 hour (heat tortilla press during the last 15 mins). Press each ball and fry.
Sourdough Hamburger Rolls (I also used this recipe with fresh milled flour for the bread):
https://sarahtherese.co/quick-sourdough-burger-buns/
Sourdough Biscuits:
https://littlespoonfarm.com/sourdough-biscuits/

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Music: Epidemic Sound

19 Replies to “My Current Weekly Baking Routine”

  1. My mouth is watering! Your sweet daughters are learning from the best! God bless! ❤

  2. Please move the vase from your workspace. Distracting and oddly placed. Why are you working around this vase?

  3. I noticed you tend to freeze a lot of your bake goods, so can you share how you package them for the freezer and how to properly defrost them? Or anyone in the comments maybe has some advice, especially for tortillas? Thanks!

  5. I love this croissant recipe
    Honestly still feel afraid to try doing it myself but you make it look so easy ❤️ thanks for your videos, I am always waiting for Monday 🎉

  6. Hi Steph, i am from Austria and i love watching your Videos! I also love baking for my Family, we are 5 person and I do a lot with my three Sourdough Starters 😊 In this Video from you, you baked a Rosinenbread… if you put your Rosinen into Rum or wather over Night, Theo become very soft and delicious 😊😊 have a nice week greatings from Austria ❤

  8. Stephanie I just the way little Abby is looking at you at the beginning of the video. She really is taking it all in on what you are saying. Abby is definitely your mini…lol 😂 I really think she is gonna have a love for baking !!! Looks like she love's to help you so much !! 🩷🩷🩷🩷🩷

  9. Which flour do you use for baking? What type of grains are those?? Can you explain me a little bit..I am little confused about it.

  10. Hi Stef, I watch your video on Tuesday morning everytime you uploaded it. Bcz of you I am taking interest in baking, otherwise I was making our traditional meals everyday. But baking desserts at home with kids is lot of fun. Thank you so much for inspiring me. And I am enjoying your playlist too.. lots of love to your daughters..they are very adorable 🥰❤

  12. Do you have the link for the chocolate sourdough muffins? I don’t see it in the description box. Thank you!

  15. You Are Consciousness Sui Generis & Priceless

    I Enjoy & Admire Your Inspiring & Insightful Videos

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    I Teach Life Changing Priceless Knowledge

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  16. Would you mind sharing where you purchased your green and white dishes? They are so pretty!

  17. How do you eat crescents ? I don’t know that I ever had one . They look like it would taste like a dry pie crust 🥴although I’m sure yours are delicious!

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